ALE-BRAISED COLLARDS WITH HAM
This recipe came to The Times from Hayden Hall, the chef and an owner of Oxbow Restaurant in Clarksdale, Miss. Red pepper flakes and apple cider vinegar give the greens a sharp edge, and ham hock gives them even more succulence.
Provided by Kim Severson
Categories main course
Time 2h30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large stockpot over medium heat. Add onion and garlic and sauté, stirring occasionally, until onion is softened and just starting to color, 10 to 12 minutes.
- Add 1 teaspoon salt, the red pepper flakes and the brown sugar; stir to combine. Add beer and cook, scraping up any browned bits from bottom of pan. Raise heat to high and bring to a boil, then reduce heat to low and simmer for 3 minutes.
- Add 2 cups water, the apple cider vinegar, the ham hock and the collard greens; stir to combine. Cover pot, raise heat to high, and bring to a rolling boil. Stir collards thoroughly to incorporate flavors, then reduce heat to low and simmer, stirring every 30 minutes, until collards reach desired tenderness, at least 30 minutes but preferably up to 2 hours. Remove ham hock; pull off and chop meat and return to pan, or discard if desired. Season with salt and pepper.
Nutrition Facts : @context http, Calories 292, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 10 grams, Protein 24 grams, SaturatedFat 3 grams, Sodium 943 milligrams, Sugar 3 grams, TransFat 0 grams
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Alivin Ang'ashi
[email protected]I made these collard greens for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the collard greens were delicious. I will definitely be making this recipe again.
Roshani Rodericks
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Angie May
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. They were actually really good! I will definitely be making them again.
KAMO Langa
[email protected]These collard greens were so good! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Kola Peter
[email protected]I made these collard greens for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the collard greens were delicious. I will definitely be making this recipe again.
MARIAH_GOLD Grey
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Tye Thorne
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. They were actually really good! I will definitely be making them again.
Noel Satchell
[email protected]These collard greens were so good! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Umar Rehman Khan Pardise1234
[email protected]I made these collard greens for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the collard greens were delicious. I will definitely be making this recipe again.
vivek pandey
[email protected]These collard greens were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making this recipe again.
Vivo Phone
[email protected]I'm not a big fan of collard greens, but I tried this recipe and I was pleasantly surprised. They were actually really good! I will definitely be making them again.
ASH TUBE
[email protected]These collard greens were so good! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Nathia Saunders
[email protected]I made these collard greens for my family last night and they were a hit! Everyone loved them. The recipe was easy to follow and the collard greens were delicious. I will definitely be making this recipe again.
S Althoff
[email protected]These collard greens were amazing! I followed the recipe exactly and they turned out perfect. The ham hocks added so much flavor and the collard greens were cooked to perfection. I will definitely be making this recipe again.