ALE AND CHEDDAR SOUP
This is a recipe from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still enjoy the tastes from where I grew up. This soup goes great with the Butter-Beer Bread (Recipe #189804)
Provided by PiceSeasGirl
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium-high heat.
- Add bacon and sauté for 1 minute.
- Add onion; sauté for 2 minutes or until tender.
- Add flour; reduce heat to medium; cook for 30 seconds, stirring constantly.
- Add stock and ale; increase heat to high and bring to a boil.
- Add potatoes; return to a boil.
- Reduce heat and simmer for 20 minutes or until potatoes are tender.
- Transfer soup in batched to the food processor and process until smooth.
- Add cheese and stir until melted.
- Stir in cream, salt and pepper.
- Taste and adjust seasonings.
- Note: Do not boil this soup again or it will curdle.
Nutrition Facts : Calories 387.6, Fat 26.8, SaturatedFat 16.3, Cholesterol 85.1, Sodium 638.4, Carbohydrate 16.3, Fiber 1, Sugar 2.4, Protein 16.6
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Marquice Stricklin
[email protected]This soup is a great way to use up leftover ale and cheese. It's also a really easy and affordable meal to make. I highly recommend it!
Tayyab Tayyab awan
[email protected]I'm not a huge fan of cheese soups, but this one is really good. The ale and cheddar flavors are perfectly balanced, and the soup is really smooth and creamy. I would definitely make this again.
SK Ridoy BOss
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, cheesy, and packed with flavor. I highly recommend it!
Aite Tamang
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it together in less than an hour, and it's always a delicious and satisfying meal.
kiwi_ gacha
[email protected]This soup is a great way to warm up on a cold day. It's also a really hearty and filling meal. I highly recommend it!
bishwav neupane
[email protected]I'm not a big fan of beer, but I really enjoyed this soup. The ale flavor is subtle, and it really complements the cheddar cheese. I would definitely make this again.
Dipraj Pyakurel
[email protected]This soup is perfect for a party or a potluck. It's easy to make ahead of time, and it's always a hit with everyone who tries it.
Danny Thomas
[email protected]I made this soup for my family last night, and they loved it. My husband said it was the best soup he's ever had. I'll definitely be making this again.
Waheed Babatunde
[email protected]This soup is a great way to use up leftover ale. It's also a really easy and affordable meal to make. I highly recommend it!
Mohsin Cheema
[email protected]I'm so glad I found this recipe. I've been looking for a good ale and cheddar soup recipe for a while, and this one is perfect. It's easy to make, and it tastes amazing!
Booper Dooper
[email protected]This is one of the best ale and cheddar soups I've ever had. The flavors are perfectly balanced, and the soup is so creamy and smooth. I will definitely be making this again.
chathurtha gimhan
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the ale and cheddar give it a really unique and delicious flavor. I highly recommend it!
Alabi Oluwatimileyin
[email protected]I'm a big fan of cheese soups, and this one is one of my favorites. The combination of ale and cheddar is perfect, and the soup is always so creamy and flavorful. I highly recommend it!
sajeeb sajeeb
[email protected]I made this soup for a potluck last week, and it was a huge success. Several people asked me for the recipe, and I've already had to make it twice since then!
Ashley Rodriguez
[email protected]This soup is so easy to make, and it's always a crowd-pleaser. I love that I can throw it together in less than an hour, and it's always a hit with my family and friends.
Tarak. Islam
[email protected]I'm not usually a fan of beer in my food, but this soup changed my mind. The ale adds a subtle depth of flavor that perfectly complements the sharp cheddar cheese. Yum!
Hisgeminigirl221
[email protected]This ale and cheddar soup was a hit at my last dinner party! Everyone raved about the creamy texture and the rich, flavorful broth. I'll definitely be making this again.