ALE AND CHEDDAR BISCUITS
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, salt and baking soda in a large bowl. Add the butter and use your hands to work it into the flour mixture until it resembles small pebbles. Add the Cheddar and toss lightly.
- Add the buttermilk and ale and stir in with a wooden spoon just to combine. Using a 1/4 cup measure, scoop the dough onto the baking sheet, leaving about 1 1/2 inches between biscuits. Bake until golden brown, 20 to 25 minutes. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
T Nabi
[email protected]I highly recommend this recipe to anyone who loves biscuits. They're easy to make, and they're always a crowd-pleaser.
WILLIAM OTIENO
[email protected]These biscuits are the perfect comfort food. They're cheesy, savory, and just plain delicious.
Mbabazi Flosha
[email protected]I love the versatility of this recipe. I've used different types of ale and cheese, and they've always turned out great.
Kazimali King777
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a great addition to any meal.
sylvester john annan
[email protected]These biscuits are so light and fluffy. They literally melt in your mouth.
Thai Fight Nation
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer. But I'm so glad I did! The ale flavor is very subtle, and it really adds to the overall flavor of the biscuits.
Brenner Brenner
[email protected]These biscuits are the perfect combination of cheesy and savory. I could eat them for breakfast, lunch, and dinner!
Kukon Miah
[email protected]I love that this recipe uses ale. It gives the biscuits a really unique flavor that I've never tasted before.
JAKE RUIZ
[email protected]These biscuits were so easy to make! I had them in the oven in less than 30 minutes. And they turned out perfectly golden brown.
KAMRAN CHEEMA
[email protected]I made these biscuits for a potluck and they were a huge success! Everyone raved about them, and I even got a few requests for the recipe.
Millie Palmer
[email protected]My family loved these biscuits! They're so cheesy and flavorful. I especially like the way the ale adds a little bit of tanginess.
Life of Pappi
[email protected]These biscuits were a hit at my holiday party! Everyone loved them, and they were gone in no time. I'll definitely be adding this recipe to my holiday baking rotation.
Alejandro Chavez
[email protected]I was a bit skeptical about using ale in biscuits, but I was pleasantly surprised. The ale added a subtle flavor that really complemented the cheddar cheese. The biscuits were also very easy to make, and they turned out perfectly.
Ajab khilji
[email protected]These biscuits were absolutely delicious! The ale and cheddar flavors were perfectly balanced, and the texture was light and fluffy. I will definitely be making these again.