ALDER PLANK SMOKED SALMON
This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon on the wood so that you do not get any creosote wood or other treated wood. Also, make sure you know what plank size will fit in your smoker before you go to get the wood. This salmon will come out very moist and smoky, so be prepared for some of the best smoked fish you've ever eaten!
Provided by Smokin' Ron
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 10h15m
Yield 10
Number Of Ingredients 5
Steps:
- Soak the salmon fillet in a brine solution for at least 4 hours, but preferably overnight. Also, submerge the alder wood plank in water, placing a heavy object on top of it to prevent floating.
- Preheat an outdoor smoker for 160 to 180 degrees F (70 to 80 degrees C).
- Remove the salmon from the brine, rinse thoroughly under cold running water, and pat dry with paper towels. Remove the wood plank from the water, and lay the fish out on the plank. Season with freshly ground black pepper.
- Smoke the salmon for at least 2 hours, checking after 1 1/2 hours for doneness. The fish is done when it flakes with a fork, but it should also not be too salty. As the fish smokes, the salt content reduces. Adjust the cooking time and salty flavor to your taste. (Note: Smoking a fillet can take 2 to 6 hours depending on your taste, the size of the fillet, and the fat content of the fish.)
- During the last 30 minutes of smoking, mix together the brown sugar and water to form a paste. Brush this liberally onto the salmon.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.8 g, Cholesterol 60.6 mg, Fat 8 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 1.7 g, Sodium 173.5 mg, Sugar 2.7 g
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Bappy Sordar
[email protected]I highly recommend this recipe to anyone who loves salmon.
Sarah Zaza
[email protected]This recipe is a winner!
Blanca Elias
[email protected]I'll definitely be making this recipe again and again.
Lilly Apple
[email protected]This is the best salmon recipe I've ever tried.
Lucky Shah
[email protected]I'm so impressed with how easy this recipe is to make.
Eshy Mughal
[email protected]This recipe is a great way to enjoy the fresh flavors of salmon.
Hafij Uddin
[email protected]I can't wait to make this recipe again.
Juwelly Bah
[email protected]This recipe is a must-try for any seafood lover.
Akinjo Opeyemi
[email protected]I would highly recommend this recipe to anyone who loves salmon.
Lama Hira
[email protected]This was my first time cooking salmon on an alder plank. It was a great experience and the results were delicious.
Ndjdjd Rdnfj
[email protected]I'm so glad I found this recipe. It's a great way to cook salmon.
Moses Njuguna
[email protected]This recipe is a keeper!
selim hassen
[email protected]The alder plank smoked salmon is a perfect dish for a summer cookout.
Bikram Agarwal
[email protected]I love how easy this recipe is to make. I can have a delicious meal on the table in no time.
luis banuelos
[email protected]This recipe is a great way to impress your guests. The salmon is cooked to perfection and the presentation is beautiful.
Jakeita Robinson
[email protected]The alder plank smoked salmon turned out so moist and flavorful. I will definitely be making this again.
M Fayyaz Malik (Sono)
[email protected]I've never cooked salmon on an alder plank before, but I'm so glad I tried this recipe. It was so easy to make and the results were amazing.
Dastheny Rebaza
[email protected]This recipe was a hit! The salmon was cooked perfectly and the alder plank gave it a wonderful smoky flavor.