ALDEN'S GRANDMOTHER'S CORNBREAD
Make and share this Alden's Grandmother's Cornbread recipe from Food.com.
Provided by Andy Wold
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F.
- Place the bacon grease in a 10-inch black cast iron skillet and swirl to coat the sides and bottom evenly.
- Place skillet in the oven to heat.
- In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well.
- In a small bowl, combine the buttermilk, egg, and melted butter.
- Add to dry ingredients and stir just to combine.
- Remove the hot skillet from the oven, carefully swirl to evenly distribute hot grease, and quickly pour the cornmeal batter into the skillet.
- Bake for 25 to 30 minutes, or until firm and golden brown on top.
- Let sit for 5 minutes, then turn out onto a cutting board.
- Cut into wedges and serve hot with butter on the side.
Nutrition Facts : Calories 346.4, Fat 21, SaturatedFat 10.2, Cholesterol 71.3, Sodium 627.2, Carbohydrate 34.4, Fiber 3, Sugar 3.3, Protein 6.5
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Munira Mshai
[email protected]This is the best cornbread recipe I've ever tried.
Sarah Wassmund
[email protected]This cornbread is amazing! It's so moist and flavorful, and it has the perfect amount of sweetness.
Muhammadh Rasheedh
[email protected]I've made this cornbread several times now, and it's always a hit.
Wendell Thomas
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser.
Samantha Ramirez
[email protected]I made this cornbread for a potluck dinner, and it was a huge hit! Everyone loved it.
Godwin Mutai
[email protected]This cornbread is delicious! It's the perfect side dish for a hearty meal.
Resham Xetry
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cornbread turned out perfectly! It was light and fluffy, with a slightly crispy crust. I'll definitely be making this again.
Selia Ragab
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and it has a nice, slightly crumbly texture.
GW TAMIM GAMER
[email protected]I've made this cornbread several times now, and it's always a hit. It's so moist and flavorful. I love that it has a slightly crispy crust, too.
Joshua Sargeant
[email protected]This is my go-to cornbread recipe. It's always a crowd-pleaser. I love that it's so easy to make, and it always turns out perfectly.
GAZI SAYED
[email protected]I made this cornbread for a potluck dinner, and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Fabiola
[email protected]This cornbread is delicious! It's the perfect side dish for a hearty meal. I especially like it with chili or soup.
Surat Khan
[email protected]I'm not a huge fan of cornbread, but I thought I'd give this recipe a try. I was pleasantly surprised! The cornbread was really moist and flavorful. I especially liked the addition of the honey and butter.
Amy Carruthers
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and it has a nice, slightly crumbly texture.
Ahmad Dakk
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The cornbread turned out perfectly! It was light and fluffy, with a slightly crispy crust. I'll definitely be making this again.
Justin Losey
[email protected]This cornbread is a winner! It's so moist and flavorful, and it has the perfect amount of sweetness. I've made it several times now, and it's always a hit with my family and friends.