ALCOHOL-FREE PINA COLADA CUPCAKES
No alcohol! I'm was inspired by my favorite drink! Made these for a party at work and they were a huge hit! Cool cupcakes completely before decorating with frosting.
Provided by kleegerman
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 36 muffin cups with paper liners.
- Combine cake flour, all-purpose flour, white sugar, baking powder, and salt in a large mixing bowl; mix with hand mixer on Low until combined, about 3 minutes; add butter and mix just until butter chunks are coated with flour.
- Beat 1 egg into the flour mixture at a time, assuring each is integrated fully before introducing the next; beat until the mixture forms a cake batter.
- Slowly add milk, vanilla extract, coconut extract, and pineapple extract to the batter, beating and intermittently scraping down the sides of the bowl as you mix, until fully integrated; spoon into paper liners to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 17 to 20 minutes.
Nutrition Facts : Calories 142 calories, Carbohydrate 20.3 g, Cholesterol 34.9 mg, Fat 6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 3.6 g, Sodium 123.5 mg, Sugar 11.5 g
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Yolet Rosete
[email protected]These cupcakes are delicious, but they are a bit time-consuming to make. I would recommend making them for a special occasion.
Passion Joseph
[email protected]I love the tropical flavors in these cupcakes. They are perfect for a summer party.
Peter Adeleke
[email protected]These cupcakes are very easy to make and they are perfect for a quick and easy dessert.
Rijul Chauhan
[email protected]I found the frosting to be a bit too thick and heavy. I would recommend using a lighter frosting, such as a whipped cream frosting.
Kelvin Adjei
[email protected]These cupcakes are a bit too sweet for my taste, but they are still very good.
Gael Escorcia
[email protected]I love the pineapple chunks in these cupcakes. They add a nice texture and flavor.
Shipon Kor
[email protected]These cupcakes are very moist and flavorful. I would definitely recommend them.
Joaquin Martin
[email protected]I made these cupcakes with gluten-free flour and they turned out great! They are a great option for people with gluten allergies.
Briocharm Briocharm
[email protected]These cupcakes are delicious, but they are a bit time-consuming to make. I would recommend making them for a special occasion.
A&A TV
[email protected]I love the tropical flavors in these cupcakes. They are perfect for a summer party.
Janelle Sandoval
[email protected]These cupcakes are very easy to make and they are perfect for a quick and easy dessert.
Arafat munshi
[email protected]I found the frosting to be a bit too thick and heavy. I would recommend using a lighter frosting, such as a whipped cream frosting.
Ritika Giri
[email protected]These cupcakes are a bit too sweet for my taste, but they are still very good.
Mithoe Suriname
[email protected]I made these cupcakes with my kids and they had a blast. It was a great bonding experience and the cupcakes turned out great!
Magagula Mpumy
[email protected]These cupcakes are so moist and fluffy. The coconut flavor is subtle but present and the frosting is the perfect amount of sweetness.
Danny V
[email protected]I love the alcohol-free option for these cupcakes. They are perfect for parties or events where you don't want to serve alcohol.
Birbal Sah
[email protected]These cupcakes are delicious! The pineapple and coconut flavors are perfectly balanced and the frosting is to die for.
Its Shehzadi
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make.
Fatimah Adejoke
[email protected]These cupcakes were a hit at my party! Everyone loved the tropical flavor and the creamy coconut frosting. I will definitely be making these again.