ALBONDIGAS (SPANISH MEATBALL) SOUP RECIPE - (3.9/5)
Provided by Heather_D
Number Of Ingredients 14
Steps:
- For this Spanish meatball soup, combine the egg, rice, 1/4 cup fresh cilantro, jalapeño, and salt in a large bowl. Add the ground beef and mix together well. Mold the meat mixture into 1" meatballs and set aside. Heat the olive oil in a Dutch oven pot over medium heat. Add the onion, green pepper, and garlic to the pot. Saute the mixture until the vegetables are tender (about 5 minutes). Add the tomato sauce, chicken broth, and water to the pot and bring the soup to a boil. Add the meatballs, one at a time to the pot, allowing the soup to return to a gentle simmer between each meatball addition. Partially cover the soup and simmer for 30 minutes. Garnish the soup with chopped fresh cilantro and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
shiv subodh
[email protected]This soup is a must-try! It's so flavorful and easy to make.
Carla Marshall
[email protected]This soup is so comforting and delicious. I highly recommend it!
Pedro Vargas III
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Eevee Perry
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly.
Jlynn Montano
[email protected]I made this soup for my family and they loved it! It's a great recipe for a cold winter day.
shahzad jalbani
[email protected]This soup is so good! The meatballs are so tender and juicy, and the broth is so flavorful.
aman___ Singh__
[email protected]I love this soup! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Peyton Townley
[email protected]This soup is a great way to use up leftover rice and vegetables. It's also a very affordable meal to make.
Calli Norm
[email protected]This soup is so comforting and delicious. The meatballs are so tender and flavorful, and the broth is so rich and savory. I love to serve it with a side of crusty bread.
SYED AHASAN
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover rice.
Isaiah Hardison
[email protected]This soup was a hit at my dinner party! The meatballs were cooked perfectly and the broth was so flavorful. I got so many compliments on it. I will definitely be making this again.
Joydeb roy Joy
[email protected]I made this soup for my family and everyone loved it! The meatballs were so tender and juicy, and the broth was so flavorful. I added a little extra garlic and paprika to give it a bit more of a kick, and it was perfect. We will definitely be making
lihle potgieter
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. The meatballs were moist and flavorful, and the broth was rich and savory. I served it with some crusty bread and it was the perfect meal for a cold winter night.
LR Z
[email protected]I'm not typically a fan of meatball soup, but this one changed my mind. The meatballs were light and fluffy, and the broth was so flavorful. I loved the addition of the vegetables, which added a nice crunch and sweetness to the soup. Will definitely
Naeeym Hosen
[email protected]What a comforting and flavorful soup! The meatballs were tender and juicy, and the broth was rich and savory. I added a bit of extra paprika for a smoky flavor, and it turned out perfectly. This is definitely a keeper recipe.