ALBONDIGAS SOUP (MEATBALL SOUP)
all my children love this on a cold winter day I learned this from my husband 30 years ago his mom had 15 children and they had to stretch everything...It's a Mexican soup
Provided by Janice Corona
Categories Beef Soups
Time 2h
Number Of Ingredients 15
Steps:
- 1. Put hamburger in a medium bowl. add onions, egg, bread crumbs, cooked rice,salt & pepper plus oregano. Mix well and form meatballs about size of a golf ball..In a soup pot or separate skillet brown meatballs on all sides. remove when done..(mite have to do batches) In soup pot add dripping if you didn't use to brown meatballs. add tomato sauce plus enough water about couple inches from top of pot..remember you have to add vegetables. add chicken bullion add menudo spice or ground chili, bring to a boil add meatballs and carrots about 10 minutes later add all other vegetables. If using can green beans put at last ten minutes. simmer on low boil for about 30 minutes. serve with tortillas, french bread or like I did tostadas with guacamole and a sprinkle of Parmesan cheese.. Enjoy my friends....
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Mehathab MK
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
Kaioum Mia
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Haley Ramsey
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Dlovan Ali
[email protected]This is the perfect soup to warm you up on a cold day. It's hearty and filling, and the flavors are amazing.
Zodwa Mhlamvu
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Muhoozi Danel
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Nina Ngubane
[email protected]This soup is a must-try for any fan of Mexican food. It's packed with flavor and has just the right amount of spice.
Buster Bvumawaranda
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
roaa Derbal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tanni Hoque
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Mohammod Bin masrafee
[email protected]This is the perfect soup to warm you up on a cold day. It's hearty and filling, and the flavors are amazing.
Kennedy Tann
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Shahzaib Awan
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint. It's now one of my favorites.
Enyihor Chinedu
[email protected]This soup is a must-try for any fan of Mexican food. It's packed with flavor and has just the right amount of spice.
Rayhan hassan
[email protected]I'm not a huge fan of soup, but this one is an exception. It's so flavorful and satisfying, I could eat it every day.
carson mcdonald
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vinod Kumar
[email protected]This soup is so comforting and flavorful. It's perfect for a cold winter day. I especially love the addition of the rice, which makes it extra hearty.
MD Onu
[email protected]I was pleasantly surprised by how easy this soup was to make. I was expecting it to be a lot more time-consuming, but it really came together quickly. And the results were amazing!
Eduardo Guzman
[email protected]This is the best albondigas soup I've ever had! The meatballs were so tender and flavorful, and the broth was just perfect. I will definitely be making this soup again and again.
SILALI EMMANUEL
[email protected]This albondigas soup was a hit with my family! The meatballs were flavorful and juicy, and the broth was rich and savory. I especially loved the addition of the vegetables, which added a nice crunch and sweetness to the soup.