ALBONDIGAS SINALOENSES
Lean ground sirloin meatballs in tomato broth with rice and a touch of mint.
Provided by PORROSITA
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- In a large stock pot, cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce, water, rice, mint, and salt, and bring to a low boil.
- Meanwhile, combine ground sirloin with tomatoes, 2 tablespoons diced onion, egg white, mint, and salt and pepper. Form into small balls, and place in boiling liquid. Reduce to a simmer, cover, and cook for 30 minutes, or until meat is cooked and rice is tender.
Nutrition Facts : Calories 294.5 calories, Carbohydrate 9.5 g, Cholesterol 77.5 mg, Fat 16.8 g, Fiber 1 g, Protein 25 g, SaturatedFat 6 g, Sodium 919 mg, Sugar 1.5 g
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sagor 0304
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Arif Sarkar
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Kamara Alhaji R
[email protected]These albondigas sinaloenses were a bit too spicy for my taste, but they were still very good.
zainali jutt
[email protected]I'm so glad I tried this recipe. It's a keeper!
Javed javes
[email protected]I would definitely recommend this recipe to others.
Tereza Andalo
[email protected]This recipe was easy to follow and the meatballs turned out great!
Everest Allen
[email protected]I loved the flavor of these meatballs. The sauce was also very good.
Sikander mughal Sikander mughal
[email protected]These albondigas sinaloenses were amazing! I will definitely be making them again.
Hermann Tadrika
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is always delicious.
Abir shah
[email protected]I made this recipe for a party and everyone loved it! The meatballs were a big hit, and the sauce was perfect for dipping.
QT Zalutify
[email protected]This was my first time making albondigas sinaloenses, and it turned out great! The instructions were easy to follow and the dish was delicious.
Tytiyana Cistrunk
[email protected]I love this recipe! The meatballs are so tender and juicy, and the sauce is the perfect blend of sweet and spicy.
Sagar ji
[email protected]These albondigas sinaloenses were a hit with my family! The meatballs were moist and flavorful, and the sauce was rich and tangy. I will definitely be making this recipe again.