This is a recipe "By Three Guys From Miami Cook Cuban" that I adapted a tiny bit. Here is what they state: "Giant Cuban meatballs that put many Italian meatballs to shame!" I can't wait to try this version of meatballs, sounds delicious!! I am posting this for ZWT 9, so untried by me at this time.
Provided by diner524
Categories Meatballs
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- In a large bowl, mix eggs, cracker crumbs, and milk together. Blend in the ground beef and all remaining ingredients.
- Form mixture into large balls(6-8). Roll in flour to lightly coat and sauté in olive oil until cooked through, remove and set a side while making the sauce in the same pan.
- To make sauce, sauté onion and green pepper in the remaining olive oil(add a tablespoon more if necessary) until translucent. Add mashed garlic during the last minute or two of frying. Drain thoroughly. Add remaining ingredients and mix well. Now add the meatballs back into the pan and bring to a boil. Reduce heat and simmer on low for about 30 minutes.
Nutrition Facts : Calories 675.6, Fat 36.4, SaturatedFat 12.2, Cholesterol 210.8, Sodium 2114.1, Carbohydrate 45.8, Fiber 4, Sugar 15.3, Protein 41
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kaydan Mazerolle
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were so flavorful and juicy.
Gunga Ghates
[email protected]These were really good! I will definitely make them again.
Lubwama Damasico
[email protected]These meatballs were delicious! I made them for a party and they were a huge hit.
Kayla Sedore
[email protected]Not a fan. The meatballs were bland and the sauce was too sweet.
Chris Wilkerson
[email protected]These meatballs were amazing! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.
Sumon Sajid
[email protected]The meatballs were a little dry, but the sauce was very good. I would try this recipe again, but I would add more liquid to the meatballs.
Shameer khan
[email protected]These meatballs were easy to make and very tasty. I served them with spaghetti and they were a hit with my family.
Gaming ShawoN
[email protected]I followed the recipe exactly and the meatballs turned out great. They were a little spicy for my taste, but my husband loved them.
Noah King
[email protected]These meatballs were delicious! I made them for my family and they all loved them. The sauce was perfect and the meatballs were so tender and flavorful.
Abdurazaq Afghan
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially tasty. I would definitely make these again.
Tatiana Nicolas
[email protected]These meatballs were a hit at our party! They were so flavorful and juicy. I loved the combination of spices and the addition of the tomato sauce. I will definitely be making these again.