ALBONDIGAS CON SALSA DE TOMATE (SPANISH STYLE MEATBALLS)
These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.
Provided by LatinaAtHeart
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meatball ingredients in a bowl.
- Shape mixture into balls.
- Cook in 2 tbspns olive oil, turning frequently.
- Add sauce ingredients to pan.
- Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.
Nutrition Facts : Calories 369.2, Fat 25.5, SaturatedFat 8.5, Cholesterol 81.5, Sodium 162.3, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 24.6
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BUTO
[email protected]These albondigas were amazing! The meatballs were so flavorful and tender, and the sauce was rich and tangy. I served them over rice, and it was a perfect meal. I will definitely be making this recipe again.
Easy life
[email protected]I'm a beginner cook, and this recipe was easy to follow. The meatballs were a little dry, but the sauce was delicious. I would definitely make this recipe again, but I would try to find a way to make the meatballs more moist.
Yusuf Muhammad sani
[email protected]These albondigas were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious. The sauce was also very good. I would definitely make this recipe again.
Asad Noor
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were tender and juicy, and the sauce was flavorful and rich. I served them over spaghetti, and it was a delicious meal.
Steve Saunders
[email protected]These albondigas were a bit bland for my taste. I think I would add more spices next time. The sauce was also a little thin. Overall, it was an okay recipe, but I wouldn't make it again.
Khondwani Phiri
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially flavorful. I would definitely make these again.
Röbøt The king of dance
[email protected]These meatballs were delicious! I made them for a party, and they were a huge hit. The sauce was also very good. I will definitely be making this recipe again.
rakiba rakiba
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The meatballs are so easy to make, and the sauce is delicious. I like to serve them over pasta or rice.
Ngala Annita Mufu
[email protected]These albondigas were amazing! The meatballs were so flavorful and tender, and the sauce was rich and tangy. I served them over rice, and it was a perfect meal. I will definitely be making this recipe again.
Padma Setu
[email protected]I'm a beginner cook, and this recipe was easy to follow. The meatballs were a little dry, but the sauce was delicious. I would definitely make this recipe again, but I would try to find a way to make the meatballs more moist.
Richard Hunt
[email protected]These albondigas were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious. The sauce was also very good. I would definitely make this recipe again.
Asbin Gaming
[email protected]I followed the recipe exactly, and the meatballs turned out perfectly. They were tender and juicy, and the sauce was flavorful and rich. I served them over spaghetti, and it was a delicious meal.
Sabul Ahmad
[email protected]These albondigas were a bit bland for my taste. I think I would add more spices next time. The sauce was also a little thin. Overall, it was an okay recipe, but I wouldn't make it again.
Linda Grier
[email protected]I'm not a huge fan of meatballs, but these were really good. The sauce was especially flavorful. I would definitely make these again.
Tharindu Srimal
[email protected]These meatballs were delicious! I made them for a party, and they were a huge hit. The sauce was also very good. I will definitely be making this recipe again.
Gamar Gamar
[email protected]I've made this recipe several times now, and it's always a winner. The meatballs are so easy to make, and the sauce is delicious. I like to add a little bit of chopped cilantro to the sauce for extra flavor.
SitA Raya
[email protected]These albondigas were a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and tangy. I served them over rice, and everyone loved it.