ALBONDIGAS
Steps:
- Preheat oven to 350-degF To make the meatballs, in a small bowl, combine the pork, veal, and bread crumbs, garlic, parsley, coriander, salt, pepper, cumin, and cayenne. Mix well. Form mixture into about 30 balls, each about 1 inch in diameter. As the balls are formed, place on an ungreased baking sheet. Bake until firm to the touch, 10-12 minutes. Remove from the oven and set aside. Meanwhile, make the sauce. In a frying pan over medium heat, warm the olive oil. Add the onion and garlic and cook, stirring occasionally until soft (about 7 minutes). Add the tomatoes and wine. Simmer slowly until thickened (about 15 minutes). Add the meatballs, salt, pepper and continue to simmer slowly until the sauce thickens (about 10 minutes). Transfer to a bowl and serve.
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Daniel G. Carlos II
[email protected]These albondigas were a delicious and easy weeknight meal. My family loved them!
wendy gildersleeve
[email protected]I'm always looking for new albondigas recipes, and this one definitely didn't disappoint. The meatballs were so flavorful and the sauce was perfect.
Street Singers
[email protected]These albondigas are the perfect comfort food. They're hearty and flavorful, and they always make me feel good.
Violetvalk ieie
[email protected]I love how versatile this recipe is. I've made it with different types of meat and vegetables, and it always turns out delicious.
Md Fozor
[email protected]This recipe is a keeper! The albondigas are so easy to make and they're always a hit with my family and friends.
FreddFredd
[email protected]I'm not sure what I did wrong, but my albondigas turned out really dry.
Ivainashe Muchatibaya
[email protected]Overall, I thought this recipe was pretty good. The meatballs were tender and juicy, but the sauce was a bit bland for my taste.
Sabbir Rahman Rafi
[email protected]These albondigas were a bit too salty for my taste.
Winnie Fanelli
[email protected]I've tried a lot of albondigas recipes, but this one is by far the best. The meatballs are always moist and flavorful, and the sauce is always rich and savory.
Scott Green
[email protected]I made these albondigas for my family and they loved them! The meatballs were so tender and flavorful, and the sauce was rich and flavorful. I will definitely be making these again.
Moses Pitso Molepo Pitsi
[email protected]The recipe was easy to follow and the albondigas turned out great. I especially liked the addition of the egg and breadcrumbs to the meatballs.
Nathaneal Arellano
[email protected]These albondigas were a huge hit at my party! Everyone raved about how delicious they were.
dody omar
[email protected]I'm not a huge fan of albondigas, but I have to admit that this recipe is pretty good. The meatballs are tender and juicy, and the sauce is flavorful without being too heavy.
ronii creations
[email protected]The meatballs were a bit dry, but the sauce was excellent.
Mrs Arqam Ali
[email protected]I've made this recipe several times and it's always a hit. The albondigas are so easy to make and they всегда получаются такими вкусными! (They always turn out so delicious!)
Dev Lama
[email protected]These albondigas were absolutely delicious! I followed the recipe exactly and they turned out perfect. The meatballs were moist and flavorful, and the sauce was rich and savory. My whole family loved them, and they've already asked me to make them ag