ALBONDIGAS
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. -Wanda Knutson, Waco, Texas
Provided by Taste of Home
Time 35m
Yield 10 cups.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook onion, garlic and ½ cup tomato sauce with olive oil until onion is tender. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, mix ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce until combined. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
Nutrition Facts : Calories 300 calories, Fat 12g fat (4g saturated fat), Cholesterol 102mg cholesterol, Sodium 1998mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #soups-stews #crock-pot-slow-cooker #equipment
You'll also love
Hamza Afzaal
[email protected]This recipe is a keeper! I will definitely be making it again.
Ahsan Nazeer
[email protected]I'm not sure what I did wrong, but my albondigas turned out dry and bland. I think I might have overcooked the meatballs.
Rahul Joshi
[email protected]These albondigas were a great way to use up some leftover ground beef. They were easy to make and they tasted delicious.
Arthur Perkins
[email protected]I love this recipe! The meatballs are so flavorful and the sauce is perfect. I always serve it with mashed potatoes and green beans.
Ate Rapaiik
[email protected]This recipe was a little too spicy for my taste, but I think that's just a personal preference. Otherwise, the meatballs were delicious and the sauce was very flavorful.
Lizeth baldivia
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meatballs are always tender and juicy, and the sauce is always flavorful.
Cheryl Costa
[email protected]These albondigas were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at my dinner party loved them.
Emilio Vazquez
[email protected]I'm not a big fan of meatballs, but these were really good! The sauce was especially flavorful.
Niko Telokom
[email protected]These albondigas were so easy to make and they tasted amazing! I love that I could use ingredients that I already had on hand.
Kazibwe Rogers
[email protected]The meatballs were a bit dry, but the sauce was delicious. I think I would add more liquid to the meatballs next time.
Raymond Mazhadza
[email protected]These albondigas were a hit with my family! The meatballs were tender and flavorful, and the sauce was rich and savory. I especially liked the addition of the hard-boiled eggs and the sprinkle of parsley on top. I will definitely be making this recip