ALBERS TAMALE PIE CASSEROLE
This casserole was found on the net in response to a post. It was from Lois Morgan of Rocklin. I have not made it yet, but it sounds delicious.
Provided by ciao4293
Categories Meat
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- For crust, combine the cornmeal, salt, evaporated milk and water in a small saucepan.
- Cook over medium heat, stirring frequently for 5 to 7 minutes or until thickened.
- Remove 1/2 cup, cover with plastic wrap.
- Spread the remaining cornmeal mixture on bottom and sides of greased 8-inch square baking dish.
- Cool for 2 to 3 minutes if necessary.
- Bake in preheated 425-degree oven for 10 minutes.
- Remove from heat.
- For filling, brown beef, garlic, onion and bell pepper in large skillet; drain.
- Add corn, olives, tomato sauce, chili powder, salt and pepper.
- Mix well.
- Spoon into cornmeal crust.
- Drop rounded teaspoons of remaining cornmeal mixture on top of meat, sprinkle with cheese.
- Return to oven and bake for 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #beef #oven #potluck #fall #holiday-event #winter #stove-top #seasonal #comfort-food #inexpensive #ground-beef #meat #superbowl #taste-mood #to-go #equipment #4-hours-or-less
You'll also love
Shaz Cricket Academy & Sports
[email protected]I had some trouble getting the cornbread topping to cook evenly.
John obinna
[email protected]This recipe is a bit too spicy for my taste.
Jaier Major
[email protected]I'm not a fan of olives, so I omitted them from the recipe.
Shuvam tiwari Shuvam tiwari
[email protected]This dish is perfect for a casual dinner party.
Checkers Jarjar
[email protected]I've never made tamale pie before, but this recipe made it easy.
Ray Mora
[email protected]This recipe is a great way to use up leftover cornbread.
Fatima Akram
[email protected]This dish is a bit messy to eat, but it's so good that it's worth it.
Letsoba Letsoba
[email protected]I'm not a huge fan of cornbread, but I loved the cornbread topping on this casserole.
mijan chowdhury
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort.
Brynlee Hart
[email protected]I had some trouble finding tamale pie filling in the store, so I made my own. It was totally worth it.
MD Sahin Badsha
[email protected]This dish is perfect for a cold winter day.
Bip Lob
[email protected]I used vegetarian chili in this recipe and it turned out great.
Shahadat Hossain
[email protected]I added a layer of cheese to the top of the casserole. It was a great addition.
Milky Fourdude
[email protected]This recipe is a great way to use up leftover chili.
Konstantinos Koulouris
[email protected]I'm not a fan of spicy food, so I used a mild chili. It was still delicious.
Moxgi._.
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Ose Daniel
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in under an hour.
Dorothy Shanks
[email protected]I was skeptical about the combination of cornbread and chili, but I was pleasantly surprised. The flavors complemented each other perfectly.
Afshan Kanwal
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Tumisang Manala
[email protected]This tamale pie casserole was an absolute hit with my family! The flavors were incredible, and the texture was perfect. The cornbread topping was especially delicious.