ALBANIAN WHITE BEAN SOUP (JANI ME FASULE)
A rich delicious soup. Good as a part of suhoor or futoor (iftar) the meals before sunrise and fajr prayer and after sunset & maghreb prayer during the month of Ramadan. Here is what the original poster had to say, "This is not only the most popular dish in Greece but Albania as well. The two countries share many recipes. The Greek dish however uses olive oil and mint instead of butter and paprika. This is a hearty, flavorful thick soup, perfect with a light meal or cold night." Modified from a recipe found on http://www.yasalamcooking.com.
Provided by UmmBinat
Categories Beans
Time 15h15m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot add rinsed presoaked white beans and water. Bring to a full boil and cook for 10 minutes.
- In a skillet on medium heat add butter and onion. Cook until tender. Add to the beans.
- Add the tomato paste, chopped parsley, sweet paprika, and chili powder. Mix well. Reduce heat to low (or a simmer) and cook covered 3 - 4 hours. Adding more water if needed. Add sea salt, to taste.
- Enjoy especially after a day or two covered in the refrigerator! (Soups tend be better over a bit of time and this one benefits extensively).
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Sudip Roy
[email protected]This soup is absolutely delicious! The beans are tender and the broth is rich and flavorful. I highly recommend this recipe to anyone who loves a good bean soup.
MD.SHOFIDDIN.HOSSAIN
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite in my household.
Jiten Lama
[email protected]This soup is a great way to get your kids to eat their vegetables. It's also a very healthy and nutritious meal.
Nasim wahid
[email protected]I'm not a big fan of beans, but I really enjoyed this soup. The beans were cooked perfectly and the broth was very flavorful.
Chelsey Westerhouse
[email protected]This soup is a great way to use up leftover beans. It's also a very affordable meal to make, which is always a bonus.
Richard Mbale
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite in my household.
Christine kellawan
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying, so it's perfect for a quick and easy meal.
Sujal Thapa
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but the result is a flavorful and satisfying dish.
Wasif Ul islam
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special. It's a must-try for any fan of Albanian cuisine.
Tangie Jones
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beans, carrots, celery, and onions, and it's seasoned with a variety of herbs and spices.
Maruf Hossain Hridoy
[email protected]I'm not usually a fan of bean soups, but this one is an exception. The combination of flavors is amazing, and the soup is so creamy and comforting.
Shawn Bendickson
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and soul-warming. I love serving it with a side of warm bread to soak up all the delicious broth.
Nadish Jutt
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover beans, and it's also very affordable to make.
Fiber Home TV
[email protected]This soup is simply delicious! The beans are tender and the broth is rich and flavorful. I highly recommend adding a dollop of Greek yogurt or sour cream on top before serving.
Julia Hawley
[email protected]I'm a big fan of Albanian cuisine, and this white bean soup is one of my favorite dishes. It's so flavorful and comforting, and it's perfect for a cold winter day.
Ayeza Baloch
[email protected]This soup is a lifesaver on busy weeknights! It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with a side of crusty bread or rice.
Odario Torrence
[email protected]I tried this recipe for Jani me Fasule last night and it was a hit with my family! The soup was hearty and flavorful, and the beans were cooked perfectly. I also appreciated the fact that the recipe was easy to follow and didn't require any hard-to-f
Kevin A
[email protected]This Albanian white bean soup, known as Jani me Fasule, is an absolute delight! The combination of beans, vegetables, and herbs creates a flavorful and comforting dish that warms the soul. I especially love the addition of the red pepper flakes, whic