ALBANIAN VEGETABLE CASSEROLE (GJELLE ME ZARZAVATA)
Adapted from Pan American's Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
Provided by Chocolatl
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Lay potatoes in the bottom of a greased baking dish.
- Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.
- Spread this mixture over the potatoes.
- Add the water.
- Bake for 45 minutes.
- Pour oil over vegetables.
- Bake 15 minutes more.
Nutrition Facts : Calories 288.8, Fat 9.5, SaturatedFat 1.4, Sodium 628, Carbohydrate 47.5, Fiber 7.3, Sugar 6.9, Protein 5.9
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I J
[email protected]This casserole is a great comfort food. It's warm and hearty, and the flavors are so comforting. I love serving it on a cold night.
Jerry Julius
[email protected]I love the versatility of this recipe. I've made it with different combinations of vegetables and it always turns out delicious. It's a great way to use up whatever vegetables I have on hand.
David Mckissack
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it for dinner during the week. It's always a hit with my family.
NAME NAME NAME NAME
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I'll definitely be making this again for future gatherings.
Lily Lamiri
[email protected]This casserole is a great way to sneak in some healthy vegetables for picky eaters. My kids loved it! The eggplant and zucchini were especially popular. I'll definitely be making this again.
Bolokang Dionga
[email protected]I love this recipe! It's a great way to use up leftover vegetables. I usually add some chopped spinach or kale for extra nutrition. The casserole always turns out delicious and is a favorite with my family.
Gypesy Gillihan
[email protected]This recipe is a keeper! The casserole was easy to make and turned out beautifully. The vegetables were tender and flavorful, and the sauce was rich and creamy. I served it with a side of rice, and it was a perfect meal. I'll definitely be making thi
Dipendra Joshi
[email protected]I'm not usually a fan of vegetable casseroles, but this one changed my mind. The combination of eggplant, zucchini, and tomatoes was surprisingly delicious. The herbs and spices added a nice depth of flavor without overpowering the vegetables. I'll d
Sanwal Malik
[email protected]This casserole was a hit at my dinner party! My friends raved about the unique flavors and the beautiful presentation. The eggplant and zucchini were cooked perfectly, and the sauce was rich and flavorful. I will definitely be making this again for f
Lovekant Chaudhary
[email protected]5 stars! This Albanian vegetable casserole is now my go-to recipe for a healthy and satisfying meal. The combination of vegetables, herbs, and spices creates a symphony of flavors that tantalizes the taste buds. The velvety texture of the eggplant an
Akimul Official
[email protected]I was pleasantly surprised by how easy this recipe was to follow. As a beginner cook, I was worried that it might be too complicated, but the step-by-step instructions made it a breeze. The end result was a delicious and colorful casserole that was a
Munda
[email protected]This Albanian vegetable casserole was a delightful culinary experience! The vibrant colors and textures of the vegetables made it a feast for the eyes, while the combination of flavors was simply divine. The eggplant, zucchini, and tomatoes were cook