ALBANIAN TOSSED SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Albanian Tossed Salad image

Albanian tossed salad is a Greek influenced dish that became very popular throughout Albania. The main ingredients of Albanian tossed salad are romaine lettuce, red leaf lettuce, feta cheese, black olives, tomatoes, onions and mushrooms. Enjoy!

Provided by Sharon123

Categories     Greek

Time 25m

Yield 4-6

Number Of Ingredients 14

1 head romaine lettuce, rinsed, dried and chopped (can substitute with red leaf lettuce or use mix of both)
1 small red onion, thinly sliced (( like to chop small)
1 (6 ounce) can pitted black olives, sliced
1 red bell pepper, chopped
2 large tomatoes, chopped
1/4 cup sliced cremini mushroom, sliced (optional)
1 cucumber, chopped
1 cup crumbled feta cheese
1/4 cup sliced almonds, toasted (or or and sesame seeds, toasted)
6 tablespoons olive oil
1 teaspoon dried oregano
1/4 teaspoon paprika (optional)
1 lemon, juiced
ground black pepper, to taste

Steps:

  • Toast almonds or sesame seeds in a dry skillet for 3 minutes or so, stirring and watching carefully so as not to burn. Set aside.
  • Add lettuce, red onion, black olives, green bell pepper, tomatoes, cucumber, mushrooms(if using) and Feta cheese to large serving bowl.
  • In a small bowl, whisk together olive oil, dried oregano, paprika, fresh lemon juice, and ground black pepper.
  • Pour vinaigrette over vegetables and serve immediately.

Noel Fanizo Mofolo
[email protected]

Thank you for sharing this recipe. I'm always looking for new and healthy salad ideas.


Joanna Yarona
[email protected]

This salad is perfect for a summer picnic or barbecue.


Tallal Ahmed
[email protected]

I love that this recipe is so versatile. You can use any vegetables you like, so it's a great way to use up leftovers.


Cassandra Lightfoot
[email protected]

Yum! This salad looks so vibrant and flavorful. I can't wait to try it.


Polas Ali
[email protected]

This Albanian salad is unique and delicious. I love the blend of mint and parsley in the dressing.


Ray Claps Beyond
[email protected]

This salad is a great way to get your daily dose of vegetables. It's also very easy to make, and it's a great option for a light lunch or dinner.


Matthew Leonard
[email protected]

I'm not usually a fan of salads, but this one is an exception. The combination of flavors and textures is amazing. The dressing is perfectly balanced, and the vegetables are all fresh and crisp.


anari ndumu
[email protected]

This salad is so refreshing and flavorful! The dressing is light and tangy, and the vegetables are crisp and crunchy. I love that you can use a variety of vegetables to make this salad, so you can customize it to your liking.


RimshAtanveer Tanveer
[email protected]

This salad is a great way to use up leftover vegetables. I had some leftover tomatoes, cucumbers, and onions, and they all worked perfectly in this recipe. The dressing is also very easy to make, and it really brings all the flavors together.


Lil Bxnx
[email protected]

I made this salad for a potluck dinner and it was a hit! Everyone loved the unique flavor combination and the vibrant colors of the vegetables. The dressing was also spot-on, with just the right amount of tanginess and acidity.


Vickie Ewing
[email protected]

This Albanian tossed salad is a delightful dish that brings a refreshing burst of flavors to any meal. The combination of fresh vegetables, herbs, and a tangy dressing creates a perfect balance of taste and texture. I highly recommend trying this rec


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #low-protein     #salads     #greek     #european     #dietary     #low-cholesterol     #low-calorie     #low-carb     #healthy-2     #low-in-something