ALBANIAN BYREK
Make and share this Albanian Byrek recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain average solidity.
- Press and mix the dough well, then divide in two equally sized pieces. Then divide the pieces into 10-12 ball shaped pieces.
- Spread the balls in well-shaped circles of the size of a plate. Place the circle-shaped dough on top of one another so as to obtain two large pies.
- Cover each pie with melted butter and leave for about half an hour to 1 hour.
- During this time wash a bowl of spinach, dock or sorrel, cut thin, add salt and leave in salt for about 15-20 minutes, then squash.
- Mix the spinach, dock or sorrel with half to 1 cup yogurt and 2-3 eggs.
- You can replace the yogurt with crumbled feta cheese. Cover the baking pan with melted butter.
- Spread one of the dough pies to cover the entire pan and gently pull up the ends, then sprinkle melted butter on it and spread the spinach on it uniformly.
- Spread the second dough pie on top of the spinach.
- Cut the byrek in square slices, sprinkle with melted butter and place in a hot oven until cooked.
- Byrek is served hot accompanied with yogurt.
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Joyce Ramazani
[email protected]This is the best byrek recipe I've ever tried. The dough is amazing and the filling is so flavorful. I highly recommend it!
Shiv Pratap Singh
[email protected]This was my first time making byrek and it turned out great! The instructions were easy to follow and the result was delicious. I will definitely be making this again.
Amir naeem
[email protected]I love this recipe! The byrek is always a hit with my family and friends. I've even started making it for potlucks and parties.
Khubaib Raja
[email protected]This is a great recipe for a quick and easy meal. The byrek is delicious and the ingredients are easy to find.
Anthony Kelly
[email protected]I've made this recipe several times now and I'm always happy with the results. The byrek is always light and fluffy, and the filling is flavorful and moist.
Olanrewaju Tumininu
[email protected]This was my first time making byrek and it turned out great! The instructions were easy to follow and the result was delicious. I will definitely be making this again.
Abdul Swaburu
[email protected]I love this recipe! The byrek is always a hit with my family and friends. I've even started making it for potlucks and parties.
Bosek Duncan
[email protected]This recipe was a bit time-consuming, but it was worth it. The byrek was absolutely delicious and I will definitely be making it again.
Gertrudis Palomo
[email protected]This is the best byrek recipe I've ever tried. The dough is amazing and the filling is so flavorful. I highly recommend it!
Dennis Delaney
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making it again.
Rahan Baloch
[email protected]I'm not usually a fan of byrek, but this recipe changed my mind. It was so light and fluffy, and the filling was perfectly seasoned.
Nardos Asmetom
[email protected]This byrek was so good! The phyllo dough was crispy and flaky, and the filling was flavorful and moist. I will definitely be making this again.
Larry Robb
[email protected]I've made this recipe several times now and it's always a success. I love that I can use different fillings to create different flavors.
Courtney Shaw
[email protected]This recipe is a keeper! The byrek turned out perfectly and was a huge hit with my family. The instructions were easy to follow and the result was delicious.