ALBACORE TUNA SLIDERS
This quick, easy, and delicious recipe features a seared whole piece of tuna loin that's seared on a grill and then cut into slices and slid into brioche buns. Okay, so these are also technically sandwiches. If you're wondering why these slides are here instead of in the sandwich chapter, there are two reasons. The first is that Anders thought there needed to be a tuna option in Tuesday-Night Tuna. But the other reason is less pedantic: these are easy to make on a weeknight and make a fantastic dinner for four. Anders serves these with Pike Place Fish Smoked Walla Walla Onion Tartar Sauce, but you can serve it with any tartar-style sauce.
Categories Sandwich Quick & Easy Backyard BBQ Dinner Tuna Grill Grill/Barbecue Party
Yield 4 servings
Number Of Ingredients 9
Steps:
- Remove the skin from the tuna and score the flesh every inch with a knife, as if you were making steaks. Repeat on all sides, but make sure not to cut all the way through.
- Mix the soy sauce, olive oil, seafood seasoning, and red pepper flakes in a small bowl. Using a basting brush, brush the mixture on all sides of the tuna, making sure to get some marinade inside the scored parts of the fish, so it's well coated. Marinate at room temperature for 15 to 20 minutes.
- Preheat a grill to high. Make sure the grates are clean and well oiled. Put the tuna directly on the grill and cook for about 2 to 3 minutes on each side, or 6 minutes total for rare. During the last minute of cooking, toast the buns on the grill. Slice the tuna into four sections along score lines. Serve on the buns with sliced tomato, arugula, and your favorite condiment.
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Lindsey Abert
[email protected]I can't wait to try this recipe! It looks so good.
Irfan Ullah
[email protected]These sliders are perfect for a summer party. They're light and refreshing, and they're easy to eat with your hands.
Shehreyar Ashraf
[email protected]I've made these sliders several times and they're always a hit. They're so versatile, too. I've used different types of bread and toppings and they've always turned out great.
Aamir Khan
[email protected]I'm always looking for new and easy recipes. These sliders fit the bill perfectly.
Tasmiha Mim
[email protected]These sliders are a bit messy to eat, but they're totally worth it.
Rigina Lovelast
[email protected]I'm not a big fan of mayonnaise, but these sliders were still really good. I used Greek yogurt instead and it worked out great.
Aman Lama
[email protected]These sliders are a great way to use up leftover tuna.
OLAJUMOKE ADEGBOYE
[email protected]I'm so glad I tried this recipe! These sliders are amazing.
Maqbool ali Channa
[email protected]These sliders are delicious! I will definitely be making them again.
Mir Alam
[email protected]I love these sliders! They're so flavorful and juicy.
human minu
[email protected]These sliders are the perfect party food! They're easy to make ahead of time and they're always a crowd-pleaser.
Ina Mucaj
[email protected]I made these sliders for my family and they loved them! My kids even asked for seconds.
Alal Hossain
[email protected]These sliders are so easy to make and they're perfect for a quick lunch or dinner. I love that they're healthy, too.
Siam Kazi
[email protected]I'm not a huge fan of tuna, but these sliders were surprisingly good! The combination of flavors is perfect.
kyeerstehn
[email protected]These tuna sliders were a hit at my last party! They're so easy to make and they taste amazing. I used fresh albacore tuna and it made all the difference.