ALBACORE TUNA MUFFINS
These tuna muffins make for a wonderful light lunch and very festive looking too. The muffins are moist with the veggies inside and chewy at the same time because of the tuna. They are wonderful! Plus, they are low carb and healthy too. The cucumber salad went perfect with them. I actually dipped my muffin into some of the sweet...
Provided by Kimberly Biegacki
Categories Seafood Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Cut up all your veggies. Drain your tuna and place in a bowl and flake the tuna with a fork.
- 2. Then, add your veggies and seasonings and mix it all together. Now, crack your egg and whisk it well and then add to your mixture.
- 3. Scoop into a greased muffin pan. Bake for 25 to 30 minutes at 350 degrees. [You could make these into mini muffins and serve as appetizers too.] I am not sure on the time they would have to cook though. Next time, I will try it and add the info here.
- 4. Remove muffins from tin and add a little more cheese and some herb for garnish.
- 5. I served my muffins with a cucumber salad.
- 6. Herbes de Provence: It is a spice mixture that you can buy at most grocery stores. It has rosemary, fennel, savory, thyme, basil, tarragon, dill weed, oregano, lavender, chevril, and marjarom.
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Shajahan Kallada
[email protected]These muffins are a great way to sneak some extra veggies into your diet. I added some chopped carrots and celery to the batter.
Erika Meyer
[email protected]I've tried several different tuna muffin recipes and this one is by far the best. The muffins are moist and flavorful, and they have the perfect amount of tuna.
Stephanie Olson
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Saqlain Saqlain saqlain
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier option than traditional muffins.
Mughal Sab
[email protected]I've made these muffins several times and they're always a hit with my family and friends. They're so easy to make and they're always delicious.
Abby Kilmer
[email protected]These muffins were a little dry for my taste. I think I'll add some extra mayo or yogurt next time.
Malik Umair
[email protected]I'm not a huge fan of tuna, but I really enjoyed these muffins. The muffin batter was light and fluffy, and the tuna flavor was subtle.
RAHIM SHEIKH
[email protected]These muffins are a great way to use up leftover tuna. They're also a healthy and portable snack.
Everton Mbugua
[email protected]I was pleasantly surprised by how easy these muffins were to make. I didn't have any albacore tuna on hand, so I used canned light tuna instead. They turned out great!
jibon Rahman
[email protected]These muffins were a hit! They were moist and flavorful, and the tuna added a nice savory touch. I will definitely be making these again.