ALASKAN SOURDOUGH PANCAKES
Easy to make sourdough pancakes with a nice flavor that my two daughters love.
Provided by e_prusia
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Mix sourdough starter, milk, egg, and oil together in a bowl,
- Combine flour, sugar, baking powder, baking soda, and salt in a separate bowl. Add wet ingredients and stir until just mixed; some lumps are okay.
- Lightly spray a griddle with cooking spray and heat over medium-high heat. Working in batches, drop batter by 1/4 cupfuls onto the hot griddle. Cook until bubbles form and edges are dry, about 2 minutes. Flip and cook until golden brown, another 2 to 3 minutes.
Nutrition Facts : Calories 223.4 calories, Carbohydrate 37.9 g, Cholesterol 34.5 mg, Fat 4.4 g, Fiber 1.6 g, Protein 7.9 g, SaturatedFat 1.2 g, Sodium 418.4 mg, Sugar 7.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simo Aarrim
[email protected]Overall, these pancakes were a success. They were easy to make and had a great flavor. I would definitely recommend them to others.
Thandicsa Ross
[email protected]These pancakes were a bit too sour for my taste. I think I would have preferred them if they had been made with less sourdough starter.
Ann Mbaire
[email protected]I'm a huge fan of sourdough bread, so I was excited to try these pancakes. They did not disappoint! The sourdough flavor was perfect and the pancakes were light and fluffy.
Britt Lewis
[email protected]These pancakes are a bit time-consuming to make, but they are worth it. The sourdough flavor is amazing and the pancakes are so fluffy.
KatGaming
[email protected]I've made these pancakes several times now and they are always a hit. My family loves the sourdough flavor and the pancakes are always light and fluffy.
Gan Tian Loo
[email protected]These pancakes are a great way to use up leftover sourdough starter. They are easy to make and have a delicious flavor.
Rasel Sikdar
[email protected]These pancakes were delicious! I loved the sourdough flavor and the texture was perfect. I will definitely be making these again.
Reka Bibi
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were made with all-purpose flour instead of sourdough.
Raman Thakur
[email protected]Meh.
Musbah-Amiri
[email protected]These pancakes were easy to make and turned out great! I used a sourdough starter that I had been feeding for a few weeks, and the pancakes had a nice tangy flavor.
khiman rawat
[email protected]I'm not a huge fan of sourdough, but these pancakes were surprisingly good. The flavor was mild and the pancakes were really fluffy.
Starlette Burden
[email protected]These pancakes were a hit with my family! The sourdough flavor was subtle but delicious, and the pancakes were light and fluffy. I'll definitely be making these again.