ALASKAN SOURDOUGH CORNBREAD
After our recent trip to Alaska, I have a renewed interest in sourdough baking. I found this recipe at Alaska Travel Magazine.Com. DH loves cornbread and this is a great recipe. It is a little different than traditional cornbread with a mild sour flavor. I updated the cooking time after 16Paws review and my preparing the recipe again and watching the time closely. Be cautious when adding the milk due to differences in starter with regards to "wetness".
Provided by PaulaG
Categories Quick Breads
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spray a well seasoned, 9 or 10 inch iron skillet with non-stick cooking spray, add a small amount of oil and place in oven while it preheats.
- Preheat oven to 425 degrees.
- Combine the cornmeal, sugar and salt in medium bowl.
- Scald milk and pour over cornmeal mixture.
- When mixture is room temperature, add remaining ingredients and mix well.
- Pour mixture into prepared pan and bake for 20 to 30 minutes or until golden brown.
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Joylekam Ibiang
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Tamora Ince
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the sourdough starter flavor.
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[email protected]I love this cornbread! It's so easy to make and it always turns out perfectly. The sourdough starter gives it a slightly tangy flavor that I really enjoy.
Suresh Ghale
[email protected]This is my go-to cornbread recipe. It's so moist and flavorful, and the sourdough starter gives it a unique twist. I highly recommend it!
Sami Jani
[email protected]I've made this cornbread several times and it's always a hit. It's so easy to make and it always turns out perfectly.
Ali Mandozai
[email protected]This cornbread is delicious! It's the perfect side dish for any meal. I love the sourdough starter flavor.
Aleena
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. The sourdough starter gives it a unique flavor that I really enjoyed. It's also very moist and fluffy.
Victoria Ekpo
[email protected]This is the best cornbread recipe I've ever tried. It's so easy to make and it always turns out perfectly. The sourdough starter gives it a slightly tangy flavor that I really enjoy.
Naven Capkey
[email protected]This cornbread is amazing! It's so moist and flavorful, and the sourdough starter gives it a slightly tangy flavor that I love. It's the perfect side dish for any meal.
tiktok trends
[email protected]I was looking for a new cornbread recipe and I'm so glad I found this one. The sourdough starter makes it so moist and flavorful. It's the perfect side dish for any meal.
soniya Saud
[email protected]This cornbread is delicious! The sourdough starter gives it a unique flavor that I've never had before. It's also very moist and fluffy. I will definitely be making this again.
kilyowa ronald
[email protected]I love this cornbread! It's so easy to make and it always turns out perfectly. The sourdough starter gives it a slightly tangy flavor that I really enjoy.
Witness Tesha
[email protected]This cornbread is a game-changer! It's so moist and fluffy, and the sourdough starter gives it a wonderful flavor. I've already made it twice and it's a new family favorite.
Dipak Gharti mager
[email protected]I was skeptical about using sourdough starter in cornbread, but I'm so glad I tried this recipe. The cornbread was amazing! It was moist, flavorful, and had a slightly tangy flavor that I loved.
Jalil gazi bd
[email protected]This is the best cornbread recipe I've ever tried. It's so moist and flavorful, and the sourdough starter gives it a unique twist. I highly recommend it!
arda aris
[email protected]I've never made cornbread before, but this recipe was easy to follow and the results were delicious. The cornbread was light and fluffy, and the sourdough starter added a nice depth of flavor.
THE WORD OF TRUTH የእውነት ቃል TUBE
[email protected]This cornbread was a hit with my family! It was moist and flavorful, and the sourdough starter gave it a slightly tangy flavor that we all loved. I will definitely be making this again.