ALASKAN SALMON DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Alaskan Salmon Dip image

I got this recipe while living in Alaska from a real life Mountain man I met at a bar one night after the entire bar was boosting that his Salmon dip was the best they ever tasted. It's the best I've ever had and it works well with Imitation crab too!

Provided by amicab99

Categories     < 60 Mins

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 9

2 red salmon fillets (or 2 packages imitation crabmeat)
3 -4 tablespoons butter
1 small onion, chopped
2 (8 ounce) boxes cream cheese
1 (16 ounce) container sour cream
Worcestershire sauce
1 (8 ounce) jar sweet relish
1 (8 ounce) jar dill relish
garlic salt

Steps:

  • Wrap Salmon in tin foil with Butter and Onions, bake in oven on 350 for about 15 to 20 or until done (cooking times my very, he never was exact on cooking time so just be sure to watch it).
  • Then debone the Salmon and flake it using a fork.
  • In a large bowl add salmon, cream cheese, stir, add sour cream, Worcestershire, relishes, and garlic salt, stir again.
  • Makes sure to add Worcestershire and garlic salt to taste.
  • Can be served hot or cold.
  • Goes well with crackers, bread or even sandwiches.

Nutrition Facts : Calories 533.9, Fat 39.7, SaturatedFat 23.5, Cholesterol 141.5, Sodium 828.6, Carbohydrate 24.8, Fiber 1.4, Sugar 5.2, Protein 22.4

Payton Ihnken
[email protected]

0/10. Would not make again.


Swaburinah Nusu
[email protected]

This dip is a waste of time and money. Don't bother making it.


chamidu hasaranga
[email protected]

I wouldn't recommend this recipe. It's not worth the effort.


Tasnime Me
[email protected]

This dip was just okay. I've had better.


Noe Torres
[email protected]

The texture of this dip was a bit grainy for my liking.


Rofik Hasan
[email protected]

I found this dip to be a bit too salty for my taste.


Giada Tropicabono
[email protected]

This dip is a bit pricey to make, but it's worth it for a special occasion.


Latoya Cotterell
[email protected]

I love that this dip is made with Greek yogurt instead of sour cream. It makes it a bit healthier.


JEAN PHILIPPE M
[email protected]

This dip is so versatile. I've served it with crackers, veggies, and even bagel chips. It's always a hit.


Ricky Boy
[email protected]

I've tried several different salmon dip recipes and this one is by far the best. It's the perfect balance of creamy and flavorful.


Xj Nazmul
[email protected]

This is my go-to recipe for salmon dip. It's so easy to make and always turns out perfect.


Veronica Ascencio
[email protected]

I made this dip for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.


Usaid Raza
[email protected]

This dip is a great way to use up leftover salmon. It's also a great appetizer or snack.


lillian ivy
[email protected]

I'm not a huge fan of salmon, but I really enjoyed this dip. It's light and fluffy and the flavors are well-balanced.


Ganesh Jarkal Creation
[email protected]

This is the best salmon dip I've ever had. I love the addition of dill and capers. It really gives it a nice flavor boost.


parbati khanal
[email protected]

I was a bit skeptical at first, but this dip is surprisingly delicious! The salmon flavor is subtle and the cream cheese and sour cream make it really creamy.


otoo augusta
[email protected]

I've made this dip several times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's so creamy and smooth.


Geo Hann
[email protected]

This salmon dip is a hit at every party I bring it to. It's so easy to make and always disappears quickly.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #seafood     #dips     #fish     #dietary     #low-carb     #low-in-something