ALASKAN POLLACK WITH BROCCOLI IN A CREAM SAUCE
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
Provided by cgmary
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Put olive oil in a pan, heat.
- Add finely chopped shallots, let them become glassy but beware: do not let burn!
- Add the cleaned fish (and gambas/shrimp without their shells).
- Let cook carefully with the lid on top of the pan.
- Cut the broccoli tops up into really little flowers and add to the heating mix.
- Once the fish has turned completely white (it shouldn't turn brown, if it does add some cream or water), add the cream and milk and let come to a slight boil.
- Once boiling, add the parmesan.
- Add spices to your own liking (you can add some pepper too) and let sauce boil down and become thicker.
- Ready!
- Enjoy!
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Marko Lapcevic
[email protected]This recipe is a bit pricey, but it's worth it. The fish is high-quality and the sauce is delicious.
Khanbaba Khan1122
[email protected]I'm a chef and I'm always looking for new recipes to try. This one definitely did not disappoint! The fish was cooked perfectly and the sauce was amazing.
Tshepo Maseko
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the creamy sauce and the broccoli.
Arhum Asher
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Mitu Akter
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vijitha Santhakumara
[email protected]I'm allergic to broccoli, so I substituted it with green beans. It turned out great!
Abdul Kadir
[email protected]This recipe was a bit too rich for my taste. I would recommend using less cream or milk in the sauce.
Ps Sagor
[email protected]I followed the recipe exactly and the fish was overcooked. I would recommend cooking the fish for a shorter amount of time.
Eden Philander
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. Overall, it was a good recipe, but I would make a few changes next time.
Lleida
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a new way to cook fish.
lonzo jones
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Aroloye Hadeyinka
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was moist and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Toshke
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is amazing.
Irfan Pias
[email protected]I made this dish last night and it was a hit with my family! The kids loved the fish and broccoli, and the adults enjoyed the cream sauce. I will definitely be making this again.
Mamo Arapika
[email protected]This dish was absolutely delicious! The fish was flaky and tender, the broccoli was cooked perfectly, and the cream sauce was rich and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.