Provided by Addie
Number Of Ingredients 12
Steps:
- Remove bones from fish and cut into 1-inch cubes. Cook lasagna noodles according to package directions, drain and set aside. In a large skillet over medium heat, melt 2 tablespoons butter. Add halibut and thyme. Cook until fish flakes easily with a fork, about 10 minutes. Add garlic; cook 1 minute longer. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x 9-in. baking dish, layer half of the noodles, halibut, white sauce and cheese. Repeat layers. Cover and bake at 350° for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley if desired. Yield: 8 servings. ~*~*~*~*~*~*~ REVIEWS: I also in some small, cooked shrimp. Yum! This was my husband's birthday dinner request! I prepare a ton of recipes from Taste of Home! I have made this twice, but with chicken breast instead of fish...it is EXCELLENT!! Very rich and creamy and just plain indulgent..not for dieters!!
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Sukesh sorkar
[email protected]This lasagna was absolutely delicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Gavileen Fortuin
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved the unique flavor of the halibut and the creamy sauce. I will definitely be making this again.
NS. Ahmad
[email protected]This recipe was easy to follow and the lasagna turned out delicious! The halibut was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood lasagna.
Edwin Stumpf
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and the halibut was cooked perfectly. My family loved it!
Richard Cieciwa
[email protected]This was the best lasagna I've ever had! The halibut was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
Hannah Keithley
[email protected]I'm not a fan of fish, but I loved this lasagna! The halibut was mild and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Rana Iqram
[email protected]This lasagna was absolutely delicious! The halibut was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bangladeshi Mom Khulna
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone loved the unique flavor of the halibut and the creamy sauce. I will definitely be making this again.
April Barnett
[email protected]This recipe was easy to follow and the lasagna turned out delicious! The halibut was flaky and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood lasagna.
Oppong Kwakye Samuel
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cheesy, flavorful, and the halibut was cooked perfectly. My family loved it!
Tristan Buck
[email protected]This was the best lasagna I've ever had! The halibut was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again and again.
Kithu Lovely
[email protected]I'm not a big fan of fish, but I loved this lasagna! The halibut was mild and flaky, and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone, even if they're not a fan of fish.
Aqsa Memon
[email protected]This Alaskan halibut lasagna was a hit with my family! The fish was cooked perfectly and the flavors were amazing. I will definitely be making this again.