ALASKAN HALIBUT AND SALMON GEFILTE FISH TERRINE
Provided by Joan Nathan
Categories dinner, project, appetizer, main course
Time 1h30m
Yield 20 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees. Cut the fish into large chunks, and place in the bowl of a food processor. Pulse about 20 times: do not puree, but grind fine. Place in the bowl of an electric mixer.
- Heat oil in a large frying pan, and saute onions until soft and transparent. Let cool.
- To the fish mixture, add the onions, eggs, 2 cups of cold water, matzoh meal, salt, white pepper, sugar and lemon juice. Beat in an electric mixer at medium speed for about 10 minutes. Add the dill, and grate in the carrots; mix well, using a paddle attachment.
- Pour the mixture into a greased 12-cup bundt pan. Smooth the top with a spatula, and cover with foil. Place in a larger pan filled with water that is almost boiling.
- Bake in the oven for 1 hour, or until the center is solid. Cool for 5 minutes, or until mold is cool to the touch. Run a knife around the edges. Place a flat serving plate on top, then flip over, inverting onto the plate. If the mold doesn't come out easily, give the plate a shake. You should feel or hear it give.
- Refrigerate for several hours or overnight. Slice as you would a torte, and serve as an appetizer. Garnish with the parsley and remaining dill, and serve with red horseradish.
Nutrition Facts : @context http, Calories 143, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 1 gram, Sodium 262 milligrams, Sugar 3 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ranaali Ranaali
r_r18@yahoo.comI'm not sure about this recipe. It seems like it might be too fishy for my taste.
Herman O'Neill
o@hotmail.co.ukThis recipe looks delicious. I'm going to make it for my next dinner party.
Sagr Vai
v20@gmail.comI can't wait to try this recipe.
AlViN AhAMeD MeHeDi
mehedi.a1@yahoo.comThis terrine is a great way to impress your guests.
Angela Lewis
angelalewis@yahoo.comI've never made gefilte fish before, but this recipe was easy to follow and the terrine turned out great.
chantelle van der merwe
merwe38@aol.comThis terrine is a bit time-consuming to make, but it's worth the effort.
B kells kumwex
kumwex.b12@yahoo.comI'm not a fan of fish, but I really enjoyed this terrine.
Vuyo Canicious
vuyo.c@aol.comThis terrine is a great way to use up leftover fish.
Rahma Boucetta
r.boucetta@gmail.comI love the delicate flavor of the halibut and salmon in this terrine.
Didson Mery
m7@gmail.comThis terrine is a great make-ahead dish. It's perfect for a party or a special occasion.
Bryanna Gonz√°lez
b_g@yahoo.comI was really impressed with this terrine. It was easy to make and it turned out beautifully.
Sk. Rubel khan
khan_s@yahoo.comThis is the best gefilte fish terrine I've ever had. It's so flavorful and moist.
Bridget Wherrell
b94@gmail.comI'm not a big fan of gefilte fish, but this terrine was surprisingly good. The flavors were well-balanced and the texture was light and fluffy.
Farheen Saba
s.f@yahoo.comThe gefilte fish terrine turned out perfectly! It was moist and flavorful, and the presentation was beautiful.
Prapti Kdka
prapti_kdka@gmail.comThis terrine is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Victoria Zeinab
vz34@aol.comI love the combination of halibut and salmon in this terrine. It's a great way to showcase the flavors of both fish.
Rana Gandher
rgandher@hotmail.comThis gefilte fish terrine was a hit at my dinner party! The halibut and salmon were perfectly cooked and the flavors were amazing.