ALASKAN BLUEBERRY LEMON TEA BREAD
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most berries during the season. The joke is that if you saw a large pile of blueberries on the trail, turn around and go away because it means bears are in the area. Bears don't digest blueberries very well so they come out whole alot of the time.
Provided by Member 610488
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F In a bowl combine mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk and 1 tsp lemon zest.
- Stir blueberries into flour mixture then stir everything into original mixture.
- Pour batter into 9x5x3 inch loaf pan coated with baking spray; bake 1 hour or until toothpick inserted into middle of loaf comes out clean.
- Cool loaf in pan on wire rack 10 minutes; remove from pan.
- In a bowl combine confectioner's sugar, lemon juice ,and 1/2 tsp grated lemon zest. Spread over top loaf;cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #american #oven #easy #beginner-cook #finger-food #heirloom-historical #holiday-event #kid-friendly #picnic #dietary #gifts #comfort-food #pacific-northwest #inexpensive #quick-breads #toddler-friendly #berries #blueberries #taste-mood #to-go #equipment #presentation #served-cold #4-hours-or-less
You'll also love
Tasfia Fahme
[email protected]Overall, I thought this recipe was just okay. The bread was a bit dry and the lemon flavor was a bit too strong.
Nicole Pike
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
shajol munsi
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, and the blueberries and lemon flavor were perfectly balanced.
Carrie Fox
[email protected]This is the best blueberry lemon tea bread I've ever had! The bread is so moist and flavorful, and the lemon glaze is the perfect addition. I will definitely be making this recipe again and again.
Lakindra Palmer
[email protected]I made this bread for my family and they loved it! The bread was moist and flavorful, and the lemon glaze was the perfect finishing touch.
Sean mpofu
[email protected]I was disappointed with this recipe. The bread was dry and the lemon flavor was overpowering.
Mujii Info Tech
[email protected]This bread was easy to make and turned out delicious! The blueberries and lemon flavor were perfect together. I will definitely be making this again.
Rubi Nawaz
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it. The bread was light and fluffy, and the blueberries and lemon flavor were perfectly balanced.
Timothy Kinoti
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The bread is moist and flavorful, and the lemon glaze adds a perfect touch of sweetness and tartness. I highly recommend this recipe.
Malcom Ethan
[email protected]The bread turned out dense and dry. I think I overmixed the batter.
Mangush dullah 79
[email protected]This blueberry lemon tea bread was a delight! The combination of sweet blueberries, tangy lemon, and moist bread was simply irresistible. I followed the recipe exactly and it turned out perfectly. My family loved it so much that they requested I make