ALASKAN BLUE STEW
I copied this recipe off the wall of Sourdough Sal's restaurant in Soldotna, Alaska in 1980 when I lived nearby. I have not fixed this yet. I don't know enough people to eat it
Provided by Toby Jermain
Categories Stew
Time P13D
Yield 32767 serving(s)
Number Of Ingredients 13
Steps:
- Cut whale in bite size pieces (including blubber).
- Dust with flour.
- Brown in hot olive oil in very large skillet.
- Add vegetables, and saute until translucent.
- Add water to cover.
- Add MSG and salt and pepper to taste.
- Cook over moderate heat until thickened.
- Reduce heat and simmer until meat is tender, about 6 days.
- Serve with hot French bread and a green salad.
- Serves 401,851.
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Usman Abdu
[email protected]This stew was a great way to use up some leftover fish. It was easy to make and the results were delicious. The fish was flaky and tender, and the vegetables were cooked perfectly. I will definitely be making this stew again.
Mansoor Sindhi
[email protected]This stew was a bit too bland for my taste. I think it could have used more spices or herbs. The fish was also a bit overcooked. Otherwise, it was a decent stew.
Sami Kc
[email protected]This was a delicious and easy-to-make stew. I loved the combination of flavors and textures. The fish was flaky and tender, the vegetables were crisp and flavorful, and the broth was creamy and rich. I will definitely be making this stew again.
waqas sohail
[email protected]This stew was a great way to use up some leftover fish. It was easy to make and the results were delicious. The fish was flaky and tender, and the vegetables were cooked perfectly. I will definitely be making this stew again.
Lkliton Moj
[email protected]This stew was easy to make and the results were delicious. The fish was flaky and tender, and the vegetables were cooked perfectly. I will definitely be making this stew again.
David bow
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this stew again.
Zeba Maher
[email protected]This stew was a bit too fishy for my taste. I think it could have used more vegetables or spices to balance out the flavor. The fish was also a bit overcooked.
Abdull Mon
[email protected]OMG! This stew is amazing! The flavors are incredible and the fish is cooked perfectly. I will definitely be making this stew again and again.
AR Asik
[email protected]This stew was a great way to use up some leftover fish. It was easy to make and the results were delicious. The fish was flaky and tender, and the vegetables were cooked perfectly. I will definitely be making this stew again.
Ahmad Gull
[email protected]I made this stew for a dinner party and it was a hit! Everyone loved the unique flavors and the creamy texture. I will definitely be making this stew again.
Suzi Shift
[email protected]This stew was a bit too bland for my taste. I think it could have used more spices or herbs. The fish was also a bit overcooked. Otherwise, it was a decent stew.
M Abubakar Khan
[email protected]This was a delicious and easy-to-make stew. I loved the combination of flavors and textures. The fish was flaky and tender, the vegetables were crisp and flavorful, and the broth was creamy and rich. I will definitely be making this stew again.
Manaoor Baloch
[email protected]I'm not usually a big fan of fish, but this stew changed my mind. The fish was cooked perfectly and the vegetables were tender and flavorful. The broth was also very tasty, with a nice balance of spices. I'll definitely be making this stew again.
mirian ejide
[email protected]This Alaskan blue stew was a fantastic and unique dish. The combination of fish, vegetables, and spices created a flavorful and satisfying meal. I especially enjoyed the creamy texture of the stew, which was perfect for a cold winter night.