ALASKAN AMBER SALMON MARINADE

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Alaskan Amber Salmon Marinade image

You can use any amber beer. Took on Food Network. I had to change the recipe cause it wouldn't accept this salmon needed : Alaska wild king

Provided by Boomette

Time P1DT5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs salmon fillets (coho)
6 ounces amber beer (alaskan)
6 ounces soy sauce
8 garlic cloves, pressed
2 pieces gingerroot, finely grated (2 inches pieces)
3/4 cup cilantro, finely chopped

Steps:

  • Mix all of the ingredients, except the salmon, in a bowl to make the marinade.
  • Place the fish fillets in a freezer bag, add the marinade, squeeze all the air out of the bag and seal the bag. Allow the fillets to marinate for 12 to 24 hours.
  • Heat up your grill and over indirect heat grill the fillets, skin side down.
  • Cook until the fish flakes at the thickest parts of the fillet. You can test this by using a fork and lightly brushing it over the area.
  • The Plate : Serve with roasted red bell peppers and cold Alaskan Amber Beer.

Saimon Shakib
sshakib@hotmail.com

This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the salmon always turns out delicious.


Aisha Mahoud
a-m81@hotmail.com

I'm allergic to soy sauce, so I substituted it with tamari. The salmon still turned out great.


Likirthan Shanmukam
l-s@hotmail.com

The marinade was a bit too salty for my taste, but the salmon was still good.


Bhzad habtani
bhzad.habtani@yahoo.com

This is the best salmon recipe I've ever tried. I'll definitely be making it again and again.


ali faizan
f_a64@yahoo.com

I followed the recipe exactly and the salmon was overcooked. I guess I should have cooked it for less time.


Brian C Hardy
hardy.b@yahoo.com

I'm not a big fan of salmon, but this recipe changed my mind. The marinade really made a difference.


Amelia Offler
amelia_offler84@hotmail.com

This recipe is a keeper! The salmon was cooked to perfection and the marinade was so flavorful.


AliHamza Hamza
h_a@gmail.com

I didn't have any amber salmon, so I used regular salmon. It still turned out great.


Anam Shabbier
ashabbier20@hotmail.com

The salmon was a bit dry, but the flavor was good.


Queen Gang
queen@yahoo.com

This is my go-to salmon recipe. It's so simple and the results are always delicious.


Dakalo Ramadzhiela
d@hotmail.com

I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful. I highly recommend it.


Saeed Abdullah
abdullah_s@yahoo.com

The marinade was easy to make and the salmon cooked up beautifully. The flavor was amazing!


Babita Giri
g.babita41@yahoo.com

I followed the recipe exactly and the salmon turned out great. It was so easy to make and the marinade really infused the salmon with flavor.


mr jawad
m74@yahoo.com

This marinade is fantastic! The salmon came out moist, flavorful, and cooked perfectly. I'll definitely be making this again.


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