ALASKA SHEET CAKE
A white version of the ever-popular Texas Sheet Cake. Moist and delicious!
Provided by Kim Sing
Categories Desserts Cakes White Cake Recipes
Time 1h5m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease and flour a 10x15 inch sheet pan.
- Stir together the flour and salt in a large mixing bowl.
- Place 1 cup butter with the water in a saucepan, and bring to a boil over medium heat. Remove from the heat, and set aside to cool.
- Beat eggs in a separate mixing bowl, and stir in the sugar, buttermilk, boiled butter mixture, baking soda, baking powder, vanilla extract, and almond extract until well combined.
- Pour the egg mixture into the flour mixture, and stir until the batter is well mixed. Pour the batter into the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 15 minutes. Let the cake cool before icing.
- To make icing, place 1/2 cup of butter and the milk into a saucepan, and bring to a boil over medium-low heat. Remove from the heat, and beat in the confectioners' sugar, chopped pecans, and vanilla extract. Ice the cooled cake with the warm frosting.
Nutrition Facts : Calories 327.6 calories, Carbohydrate 44.9 g, Cholesterol 54.2 mg, Fat 15.9 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 7.9 g, Sodium 283.6 mg, Sugar 35.7 g
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Richard McClain
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
nishtamuddoo bhavnamuddoo
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Pascal Sebbie
[email protected]This cake is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
Norman Marora
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and coconut.
Odrik Namanya
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The frosting is especially delicious.
Md zakariya Ahammed
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Zohair Ahmad
[email protected]This cake is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
Ibrahim Boloba
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and coconut.
Lewy.
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The frosting is especially delicious.
Edema Goffin
[email protected]This cake is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes fresh.
AbdulGhaffar Phulpoto
[email protected]I followed the recipe exactly and my cake turned out dry. I'm not sure what I did wrong.
Maggy Hauwanga
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Subhan Kafeel
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
aisha mohamed
[email protected]This cake is so moist and flavorful. I love the combination of chocolate and coconut.
Jim Hee
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The frosting is especially delicious.
Daud Warraich
[email protected]This cake was a huge hit at my party! It was so easy to make and it turned out perfectly. I'll definitely be making this again.