ALASKA SALMON CHOWDER
Steps:
- 1. Drain and flake salmon, reserving liquid.
- 2. Saute onions, celery and garlic in butter.
- 3. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings; Simmer, covered, 20 minutes, or until vegetables are nearly tender.
- 4. Add broccoli and cook 5 minutes. Add flaked salmon, evaporated milk and corn; heat thoroughly.
- 5. Sprinkle with minced parsley to serve.
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SHERY FIEDS
fieds69@hotmail.co.ukThis chowder is too fishy for my taste. I won't be making it again.
Foustina Gore
gore77@aol.comI followed the recipe exactly, but my chowder didn't turn out as thick as I expected.
DopeTaurus64
dopetaurus64@hotmail.comThis chowder is a bit bland for my taste. I would add some more salt and pepper next time.
Ehsanullah Ahmadzai
aehsanullah@hotmail.comI wasn't sure how this chowder would turn out, but I was pleasantly surprised. It was delicious!
Anibal Ruiz
a26@gmail.comThis chowder is a bit pricey to make, but it's worth it for a special occasion.
Eicjejcmsk Wkcj
e_wkcj@aol.comI love that this chowder is made with fresh salmon. It makes all the difference in the flavor.
Chloe Pineda
pineda_c81@yahoo.comThis chowder is so easy to make, and it's always a crowd-pleaser.
Shubair CHaChAr
chachar.s@hotmail.comI made this chowder for my family, and they all loved it. Even my picky kids ate it up!
Louis Matisse
l_m@gmail.comThis chowder is the perfect comfort food for a cold winter day.
Madhury Loniya
m.loniya@aol.comI'm not a huge fan of seafood, but this chowder was delicious. The salmon was mild and flaky, and the broth was creamy and flavorful.
HBK GREG
greg80@gmail.comThis chowder was a hit at my last dinner party. Everyone loved it, and I got rave reviews.
marko cosic
marko68@yahoo.comI've tried many different salmon chowder recipes, but this one is by far the best. It's so creamy and flavorful, and the salmon is cooked to perfection.
Tiyamiyu Marufat
tiyamiyu_m@yahoo.comThis chowder turned out amazing! The flavor was out of this world, and the salmon was cooked perfectly. I'll definitely be making this again!