ALASKA SALMON BAKE WITH PECAN CRUNCH COATING
Steps:
- Mix together mustad, butter and honey in a small bowl, set aside. Mix together bread crumbs, pecans and parsley in a small bowl, set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush each fillet or stead with mustard-honey mixture. Pat top of each fillet with bread crumb mixture. bake at 400 degrees for 10 minutes per inch of thickness, measured at thickest part, or until salmon flakes when tested with a fork. Serve with lemon wedges.
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Billy Jones
[email protected]The salmon was cooked well, but the pecan crunch coating was a bit bland. I would probably add some more spices next time.
john precious
[email protected]This salmon bake was a bit too fishy for my taste. I think I would prefer a different type of fish next time.
Betelihem Mulugeta
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The pecan crunch coating was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Nashib Yogi
[email protected]This recipe was easy to follow and the salmon turned out great! I especially liked the pecan crunch coating, which added a nice crunch to the fish.
Latoya Williams
[email protected]The salmon was good, but the pecan crunch coating was a bit too sweet for my taste. I would probably reduce the amount of brown sugar next time.
Raphael Salila
[email protected]I've made this salmon bake several times and it's always a hit. The salmon is always cooked perfectly and the pecan crunch coating is delicious. I highly recommend this recipe.
Khalil Abdul
[email protected]This salmon bake was a total disaster. The salmon was overcooked and the pecan crunch coating was burnt. I would not recommend this recipe.
Waqas gill
[email protected]The salmon was a bit bland, but the pecan crunch coating was amazing. I would definitely make this recipe again, but I would add some more spices to the salmon.
Selena Flouty
[email protected]This salmon bake was easy to make and the results were impressive. The salmon was cooked perfectly and the pecan crunch coating was delicious. I would definitely recommend this recipe.
Meherab Imtiaz Mahir
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked. I think I may have cooked it for too long.
Spoder-lover23
[email protected]This recipe was a bit time-consuming, but the end result was worth it. The salmon was flaky and delicious, and the pecan crunch coating was the perfect finishing touch.
Shuvo Mondol
[email protected]The salmon was cooked well, but the pecan crunch coating was a bit bland. I would probably add some more spices next time.
Shakeel Malik
[email protected]This salmon bake was a bit too fishy for my taste. I think I would prefer a different type of fish next time.
Official Ranty
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The pecan crunch coating was amazing and the salmon was cooked perfectly. I will definitely be making this again.
Sabelo Menziwa
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I especially liked the pecan crunch coating, which added a nice crunch to the fish.
Ibrahim Khalilullah
[email protected]The salmon was delicious, but the pecan crunch coating was a bit too sweet for my taste. I would probably reduce the amount of brown sugar next time.
Alfredo Escobar
[email protected]I followed the recipe exactly and the salmon turned out great! The fish was flaky and moist, and the coating was crispy and flavorful. I would definitely recommend this recipe.
Jb Limbu
[email protected]This salmon bake was a hit with my family! The pecan crunch coating was crispy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.