Connie's recipe from family collection. This recipe is delicious on ritz crackers, tortilla pin-wheels or even a bagel.
Provided by Brookes Kitchen
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese, lemon juice, milk, green onions, hickory smoke and one seasoning with mixer until light and fluffy. Beat in salmon. Chill several hours for flavors to blend. Spread on toasted bagels, bagel chips, french bread slices, crackers, pumpernickel or rye bread.
- Optional: Depending on your taste preferences, stir in one of the following seasonings: 2 TBSP fresh chopped dill, 1 fresh minced jalapeno pepper, 1 tsp crushed red pepper flakes, 1 1/2 tsp garlic herb seasonings, 1 tsp blackened or cajun seasonings, OR 1 tsp no-salt seasoning.
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Lori Anderson
[email protected]This spread is the best! I've never had anything like it before.
Meseret Birhane
[email protected]I'm not sure what I did wrong, but my spread turned out really bland. Maybe I didn't use enough seasonings.
Marvi Baloch
[email protected]This spread is delicious! I love the smoky flavor of the salmon.
hal sbin
[email protected]This spread is a bit too salty for my taste. I'll try using less salt next time.
Farid Obuor
[email protected]I'm allergic to dill, so I used parsley instead. It turned out just as good!
Md Ullas
[email protected]This spread is a little too rich for my taste. I think I'll try it with low-fat cream cheese next time.
Edwin Ariel
[email protected]I love that this spread is so versatile. I've used it as a dip, a sandwich spread, and even a salad dressing.
Illilli SHIHAB Illilli
[email protected]This spread is the perfect way to use up leftover salmon. It's also a great way to get kids to eat salmon.
Amina Abdi
[email protected]I'm not a big fan of salmon, but I actually really liked this spread. It's very creamy and flavorful.
Sajan Baloch Official 5151
[email protected]This spread is so easy to make and it's always a crowd-pleaser. I love serving it with crackers or vegetables.
Touch gamming
[email protected]I made this spread for a party and it was a huge hit! I will definitely be making it again.
Douglas Smith
[email protected]I couldn't find any pink salmon so I used canned chum salmon instead. It turned out great!
Koketso Magabane
[email protected]This spread is a bit too bland for my taste. I added some extra seasonings and it was much better.
uros novakovic
[email protected]I've made this spread several times and it's always a success. It's the perfect appetizer or snack.
Cletus Lion
[email protected]This is my new favorite salmon spread. It's so creamy and flavorful.
Md alomgir Hossion
[email protected]I made this spread for a potluck and it was gone in minutes! Everyone loved it.
Noster Mangwiro
[email protected]This spread is amazing! I love the combination of salmon, cream cheese, and dill. It's so easy to make and it's always a hit at parties.