ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER
King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Yield Serves 8 to 12
Number Of Ingredients 5
Steps:
- Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.
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Jameel Alll Ahmed
[email protected]Overall, this is a great recipe. The crab legs were cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Lugano Mwakilasa
[email protected]The crab legs were a bit overcooked for my taste, but the sauce was still delicious. I'll be sure to cook the crab legs for a shorter amount of time next time.
Kausen Idrisi
[email protected]This dish is a bit pricey, but it's worth every penny. The crab legs are top-notch and the sauce is incredible. I would definitely recommend this recipe for a special occasion.
Incent Gumbo
[email protected]I was a bit skeptical about the lemon-miso butter sauce, but it turned out to be amazing! It's the perfect balance of tangy and savory. The crab legs were also cooked perfectly.
Rogelio Flores
[email protected]I've made this recipe several times now and it's always a hit. The crab legs are always cooked perfectly and the sauce is to die for. Highly recommend!
Natasha McNutt
[email protected]This recipe is a keeper! The crab legs were succulent and the lemon-miso butter sauce was divine. I will definitely be making this again and again.
Muhammad Asim
[email protected]The sauce is the star of this dish. It's so flavorful and pairs perfectly with the crab legs. I would definitely make this recipe again.
Malak Sherif
[email protected]These crab legs were a hit! The lemon-miso butter sauce was tangy and flavorful, and the crab meat was cooked perfectly. A great recipe for a special occasion.
MD Hamza
[email protected]Followed the recipe and the crab legs turned out perfect. The sauce was delicious and added a nice touch of flavor. Will definitely be making this again!
Ziyanda Somgqeza
[email protected]I'm not a huge fan of crab legs, but I decided to give this recipe a try and I was pleasantly surprised! The lemon-miso butter sauce really elevated the crab legs and made them taste amazing. I'll definitely be making this again.
Nasrin Begum
[email protected]This dish was impressive and absolutely delicious. The lemon-miso butter sauce is a unique and flavorful twist on traditional crab legs. The crab meat was tender and juicy. Highly recommend for a special occasion or a fancy dinner.
Nabyonga Ratifah
[email protected]The recipe was easy to follow and the dish turned out amazing! The crab legs were cooked to perfection and the lemon-miso butter sauce was delicious. Will definitely be making this again.
Zanele Moyo
[email protected]My oh my, these crab legs were a taste of heaven! The lemon-miso butter sauce is a game-changer. It's tangy, savory, and incredibly flavorful, and it pairs perfectly with the sweet, succulent crab meat. Highly recommend!