ALAN'S ULTIMATE BRAN MUFFINS
My two year old loves these tasty muffins!
Provided by JPW94
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, mix whole wheat flour, wheat germ, wheat bran, oat bran, baking powder, baking soda, ground ginger, and barley malt flour.
- In a separate medium bowl, thoroughly blend oil, honey, milk, yogurt, and eggs. Gradually fold milk mixture into the whole wheat flour mixture until moistened. Fold in the raisins. Spoon into the prepared muffin pan.
- Bake 20 to 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 54.4 g, Cholesterol 34.3 mg, Fat 7.2 g, Fiber 9.6 g, Protein 10.1 g, SaturatedFat 1.7 g, Sodium 310.7 mg, Sugar 26.5 g
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Thatboylonny Smith
[email protected]I'm not a big fan of bran muffins, but these were actually pretty good. They were moist and fluffy, and the bran gave them a nice texture.
Siriya Latha
[email protected]These muffins are a great way to start the day. They're healthy and filling, and they taste delicious too.
josh holland
[email protected]I've tried several bran muffin recipes, and this one is by far the best. The muffins are moist and flavorful, and they're the perfect size for a quick breakfast or snack.
Tenzin Lhadom
[email protected]These muffins are delicious! They're moist and fluffy, with a great flavor. I'll definitely be making them again.
Mamkpega Manex
[email protected]I was disappointed with these muffins. They were dry and bland. I won't be making them again.
Holly Saeger
[email protected]These muffins are really easy to make, and they're a great way to get your kids to eat bran.
thegatchagirl11 topgirl
[email protected]I've made these muffins several times now, and they're always a hit. They're the perfect balance of sweetness and moisture.
Yo Na
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Reshad Azizi
[email protected]I love the addition of bran in these muffins. It gives them a nice texture and flavor.
Zainab Lawal aminu
[email protected]These muffins are a great way to use up leftover bran cereal. They're easy to make, and they're a healthy and delicious snack.
Taslima jahan Tonny
[email protected]I wasn't impressed with these muffins. They were too dry and crumbly for my taste.
Md Md Hares
[email protected]These muffins are a bit dry, but they have a nice flavor. I think I'll try adding some more moisture next time.
Atanas Hristov
[email protected]I love these muffins! They're so moist and fluffy, and the bran gives them a great flavor. I've been making them for years, and they're always a hit with my family and friends.
Weniska Glasgow
[email protected]These muffins are the perfect grab-and-go breakfast. They're easy to make, and they're a great way to get your day started off right.
Benjamin Riccard
[email protected]I wasn't sure about these muffins at first, but I'm glad I tried them. They're surprisingly good! The bran gives them a unique flavor and texture that I really enjoy.
Arinaitwe Phiona
[email protected]These muffins are a great way to start the day! They're healthy and filling, and they taste great too. I especially like the addition of bran, which gives them a boost of fiber.
kamal yadav
[email protected]I tried these muffins for the first time this morning, and they were delicious! The bran adds a nice crunch, and the muffins are really moist. I'll definitely be making these again.
Ahtisham Amir
[email protected]These muffins are AMAZING! They're so moist and fluffy, and the bran gives them a great texture. I've made them several times now, and they're always a hit.