ALAN'S PIE CRUST
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me.
Provided by Alan Oldham
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 5
Steps:
- Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 11.9 g, Cholesterol 13.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.7 g, Sodium 172.9 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik saleem 7294
s.malik@yahoo.comThis pie crust recipe is a keeper! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Dean Mean
md8@aol.comI've tried this pie crust recipe several times now, and it's always turned out great. It's so easy to make, and it's always flaky and delicious. I highly recommend it!
Hassan Munubbi
munubbi78@aol.comThis is a great pie crust recipe. It's easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Teagan Carroll
t.carroll12@yahoo.comI love this pie crust recipe! It's so flaky and buttery. I've used it for both apple pie and pumpkin pie, and it's always been a hit.
Abdul hai Job
job58@gmail.comThis pie crust recipe is a keeper! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Georgina Taylor
taylor.g81@yahoo.comI've tried this pie crust recipe several times now, and it's always turned out great. It's so easy to make, and it's always flaky and delicious. I highly recommend it!
Courtney t
tc92@gmail.comThis is a great pie crust recipe. It's easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
lil_pollito 328
l.328@hotmail.co.ukI love this pie crust recipe! It's so flaky and buttery. I've used it for both apple pie and pumpkin pie, and it's always been a hit.
Nirob Chandra
n13@yahoo.comThis pie crust recipe is a keeper! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Umair jutt Jutt
umairj3@gmail.comI've tried this pie crust recipe several times now, and it's always turned out great. It's so easy to make, and it's always flaky and delicious. I highly recommend it!
wasswa george
g-w@gmail.comThis is a great pie crust recipe. It's easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Nofisat Tiamiyu
t_n79@hotmail.comI love this pie crust recipe! It's so flaky and buttery. I've used it for both apple pie and pumpkin pie, and it's always been a hit.
Basar Ali
b_ali@hotmail.comThis pie crust recipe is a keeper! It's so easy to make, and it always turns out perfect. I've used it for both sweet and savory pies, and it's always been a hit.
Hussain Hashmi
h@yahoo.comI've tried this pie crust recipe several times now, and it's always turned out great. It's so easy to make, and it's always flaky and delicious. I highly recommend it!
Abu Sahid
sahida47@hotmail.frThis is a great pie crust recipe. It's easy to make and it always turns out flaky and delicious. I've used it for both sweet and savory pies, and it's always been a hit.
Jacob Allen
j.allen28@yahoo.comI love this pie crust recipe! It's so flaky and buttery. I've used it for both apple pie and pumpkin pie, and it's always been a hit.
Abby Donley
donley-abby@aol.comThis is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect. I've used it for both sweet and savory pies, and it's always delicious.