ALAMBRE DE BISTEC
Make and share this Alambre De Bistec recipe from Food.com.
Provided by Salvador Vilchis
Categories One Dish Meal
Time 30m
Yield 30 Tacos, 6 serving(s)
Number Of Ingredients 7
Steps:
- On a hot skillet, fry bacon & remove excess fat.
- Add beef fajitas and cook until medium rare.
- Add onions, peppers, salt & pepper.
- Finish cooking and serve on tortillas, spice up with hot salsa.
Nutrition Facts : Calories 798.5, Fat 45.8, SaturatedFat 16.1, Cholesterol 51.8, Sodium 1668.6, Carbohydrate 77.8, Fiber 7.4, Sugar 8.7, Protein 18.6
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Joshua Hong
[email protected]This alambre de bistec was delicious! The steak was cooked perfectly and the bacon was crispy. The bell peppers and onions were tender and flavorful. The cheese melted perfectly and brought everything together. I served it with tortillas and guacamol
Jameelah Ahmad musawa
[email protected]I made this alambre de bistec for a party and it was a huge hit! Everyone loved it. The steak was tender and flavorful, and the bacon added a nice smoky flavor. The bell peppers and onions were a great addition, and the cheese melted perfectly. I wou
George McGintis
[email protected]This alambre de bistec was easy to make and very tasty. The steak was tender and flavorful, and the bacon added a nice smoky flavor. The bell peppers and onions were a great addition, and the cheese melted perfectly. I would definitely make this agai
keneil Pitter
[email protected]I tried this alambre de bistec recipe and it turned out great! The steak was tender and juicy, and the bacon added a nice smoky flavor. The bell peppers and onions were perfectly cooked, and the cheese melted beautifully. I served it with tortillas a
Junaued Hassan
[email protected]This alambre de bistec was delicious! The steak was cooked perfectly and the bacon was crispy. The bell peppers and onions were tender and flavorful. The cheese melted perfectly and brought everything together. I served it with tortillas and guacamol
sebastian smith
[email protected]I made this alambre de bistec for a party and it was a huge hit! Everyone loved it. The steak was tender and flavorful, and the bacon added a nice smoky flavor. The bell peppers and onions were a great addition, and the cheese melted perfectly. I wou
Rahat Rahat
[email protected]This alambre de bistec was okay. The steak was a little tough, and the bacon was a bit too greasy. The bell peppers and onions were good, and the cheese melted nicely. I would probably try a different recipe next time.
malefu Limema
[email protected]I'm not a huge fan of Mexican food, but this alambre de bistec was actually really good! The steak was tender and flavorful, and the bacon added a nice smoky flavor. The bell peppers and onions were a great addition, and the cheese melted perfectly.
Nasiro Beriso
[email protected]This is one of my favorite Mexican dishes! It's so easy to make and always a crowd-pleaser. I love the combination of steak, bacon, and cheese. The bell peppers and onions add a nice bit of crunch and flavor. I always serve it with tortillas and guac
Tayleen
[email protected]I made this alambre de bistec last night and it was a huge success! The steak was tender and flavorful, and the bacon added a nice smoky flavor. The bell peppers and onions were a great addition, and the cheese melted perfectly. I served it with tort
Md Jalal shaik
[email protected]This alambre de bistec was an absolute delight! The flavors of the steak, bacon, and bell peppers blended perfectly, creating a truly harmonious dish. I especially loved the gooey melted cheese that tied everything together. It was a hit with my fami