ALABAMA WHITE BARBECUE
It's funny, I lived in Mississippi for a long time very close to Alabama and I never had this while I was there. It just figures that I would wait years to taste this deliciously different barbecue, which is creamy, tangy, and nicely smoky. The sauce will be thinner than what you normally expect with a tomato based sauce but it has just enough umph to make this chicken special. Now that my family has tried this, they wonder where it has been all their life!!!
Provided by PalatablePastime
Categories Chicken Thigh & Leg
Time P1DT1h30m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- Clean chicken, cut into serving pieces, and set aside.
- Mix together ingredients for marinade and pour over chicken in a resealable plastic bag or covered shallow dish.
- Refrigerate chicken in marinade 6-24 hours, turning occasionally.
- Allow chicken to come to room temp before cooking.
- Drain chicken marinade and bring to a boil for 2-3 minutes in a small saucepan, then allow to cool (you will be using this as a baste during cooking).
- Set up outdoor grill for cooking with indirect heat, using a drip pan to which you can add some apple juice or other liquid, if desired.
- Sprinkle a small amount of drained soaked wood chips over coals just before adding chicken to the grill, and allow to smolder for the smoke to flavor the food.
- You may add more chips to the coals occasionally as you baste, when the chips are gone and you need more.
- When grill temp gets to 250-275F, grill chicken over the drip pan (not over the coals) for 90-100 minutes, basting occasionally, or until cooked through (about 180F), tender and golden, maintaining proper grill temperature throughout.
- While chicken is cooking, whisk together sauce in a large enough bowl to hold the sauce and chicken (the sauce may appear thin).
- When the chicken is cooked through, toss the chicken in the sauce and serve.
- Don't sauce the chicken on the grill, as the sauce will tend to break down if you do that.
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Melody godson
[email protected]I'm a big fan of white barbecue sauce and this recipe is one of my favorites. It's so easy to make and it always turns out perfect.
Judith Vizzcarra
[email protected]This recipe is a little time-consuming, but it's worth it. The white barbecue sauce is so delicious.
Navoda Rathnayake
[email protected]I'm not sure what went wrong, but my white barbecue sauce turned out really runny. I had to cook it for a lot longer than the recipe said.
Abdiqadir Shiqiye
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the white barbecue sauce.
kestrel optism
[email protected]I've tried other white barbecue sauce recipes before, but this one is by far the best. It's the perfect balance of sweet and tangy.
Dawood Marri
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammed Syed Affan
[email protected]I'm not a fan of white barbecue sauce, but my husband loved it. He said it was the best barbecue sauce he's ever had.
Arjun 123
[email protected]I followed the recipe exactly and the sauce was too thick. I had to add some more liquid to thin it out.
Alluka Zoldyck
[email protected]I found this recipe to be a little bland. I added some extra spices and it was much better.
Jasmine Bauer
[email protected]I was a little skeptical about the white barbecue sauce, but I'm glad I tried it. It's so different from traditional barbecue sauce, but it's just as good.
Kamran Ahmed
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve at parties or potlucks.
Ngonidzashe Rupiya
[email protected]I made this dish for my family last night and they loved it. Even my picky kids ate it up.
Kalu gurung
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The white barbecue sauce is amazing!
Moses John
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Lisa Babygirl
[email protected]This is the best white barbecue sauce I've ever had! It's so creamy and flavorful. I used it on chicken, but I think it would be great on pork or fish too.