ALABAMA RED HOT SLAW
Steps:
- Layer vegetables in a large bowl starting with the cabbage and ending with the onion but DO NOT MIX In a blender, mix: vinegar, sugar, salt, pepper, mustard and hot sauce till sugar is dissolved. Pour mixture over the vegetables but DO NOT MIX. In heavy skillet heat the oil until it begins to smoke. Drizzle it over the vegetables but DO NOT MIX. Let stand for 5 minutes. Toss and serve immediately or chill.
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Rehmat janan
j-rehmat@hotmail.comI've been making this slaw for years, and it's always a favorite. It's the perfect side dish for any summer cookout or potluck.
Outer Boy
ob33@gmail.comThis recipe is a keeper! It's easy to make, and it's always a hit with my family and friends. I usually serve it with fried chicken or pork chops.
Suraya Akash
sakash@hotmail.comThis slaw is delicious! I love the crunch of the cabbage and carrots, and the dressing is the perfect balance of sweet and tangy. I'll definitely be making this again and again.
raiscreas
raiscreas@hotmail.frI followed the recipe exactly, but my slaw turned out watery. I think I might have added too much vinegar. Next time, I'll be more careful with the measurements.
Unirfa Suri
s_unirfa5@yahoo.comThis slaw is a little too spicy for my taste, but I can see how others might enjoy it. The dressing is flavorful and tangy, but the red pepper flakes are just a bit too much for me.
Chinonye Udefi
udefi-c70@yahoo.comI wasn't sure about this recipe at first, but I'm glad I tried it! The combination of cabbage, carrots, and red pepper flakes is surprisingly delicious. I'll definitely be making this again.
Azad Azadmeena
azadmeenaazad65@hotmail.comThis slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and refreshing side dish that's perfect for summer cookouts.
Pipon Chandro
p-c16@gmail.comI love this recipe! It's so simple to make, and it's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Greg Miller
g_m@gmail.comThis slaw was easy to make and turned out great! I used a store-bought coleslaw mix to save time, and it still tasted delicious. The dressing is the perfect balance of sweet, tangy, and spicy.
Ola Adepeju
o@hotmail.frI'm from Alabama, and this recipe is the real deal! The red pepper flakes give it just the right amount of heat, and the vinegar dressing is tangy and flavorful. I served it with grilled chicken, and it was a delicious and refreshing side dish.
Redoin Ace
r@yahoo.comThis Alabama Red Hot Slaw was a hit at my last potluck! It's got a nice spicy kick and the sweetness of the cabbage and carrots balances it out perfectly. I'll definitely be making this again.