ALABAMA JEFFERSON DAVIS PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Alabama Jefferson Davis Pie image

This recipe came about after a trip to Mississippi, New Orleans and Alabama...had a pie in a restaurant in Alabama that was awesome but they wouldn't give me the recipe. This was the closest I could come to duplicating it.

Provided by Hey Jude

Categories     Dessert

Time 1h5m

Yield 1 pie

Number Of Ingredients 10

2 cups packed brown sugar
1 tablespoon flour
1/2 teaspoon nutmeg
1 cup half-and-half
4 eggs, slightly beaten
1 teaspoon lemon juice
1/2 teaspoon grated lemon, rind of
1/2 cup margarine, melted
1 9" unbaked pie shell
whipped cream, optional

Steps:

  • In a large bowl, thoroughly blend sugar, flour and nutmeg.
  • Stir in half and half, add eggs, mix well.
  • Add lemon juice, peel and margarine.
  • Beat well to blend.
  • Pour into pie shell, bake in preheated 375° oven 45 minutes or until center is almost firm.
  • Cool.
  • Serve with whipped cream, if desired.

chukchakindoor
[email protected]

This pie is always a hit at my parties.


Fred Roman
[email protected]

This is the best pie I've ever had!


Nkiruka Okpaleke
[email protected]

I'm not a big fan of coconut, but this pie was surprisingly good.


Jessica Albright
[email protected]

This recipe is a keeper! The pie was easy to make and it turned out perfect.


Megan Moran
[email protected]

I followed the recipe exactly, but my pie didn't turn out right. The crust was tough and the filling was runny.


MAD7X Lama
[email protected]

The crust was a bit dry, but the filling was delicious.


sujan machamasi
[email protected]

This pie was a bit too sweet for my taste, but my kids loved it.


Brock Dodson
[email protected]

Not bad!


Mary Young
[email protected]

This pie was amazing! The filling was perfectly sweet and tangy. The crust was flaky and buttery. I will definitely be making this again.


Alimi Bakare
[email protected]

Easy to make and delicious! The pie was a hit with my family. I'll be making this again soon.


Rajib Sha812
[email protected]

Loved this pie! The crust was crispy and the filling was smooth and creamy. Will definitely make again.


Junior Medina
[email protected]

This pie was a huge success! The flaky crust and creamy filling were the perfect combination. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #pies-and-tarts     #desserts     #american     #southern-united-states     #dietary     #number-of-servings     #4-hours-or-less