ALABAMA HOT SLAW
Make and share this Alabama Hot Slaw recipe from Food.com.
Provided by ratherbeswimmin
Categories Greens
Time 49m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add the following ingredients to a large bowl in order listed (do not mix, just pile one on top of the next): cabbage, celery, carrots, bell pepper, and red onions.
- In a smaller bowl, add the vinegar, sugar, and salt; whisk until clear.
- Add in the black pepper, mustard, and Tabasco to taste; stir to mix, then pour on the vegetables.
- In a small skillet, heat the oil until it just begins to smoke.
- Pour hot oil over vegetables, aiming particularly for the onions and pepper.
- Let rest for 3-4 minutes.
- Toss and serve; may refrigerate for later use.
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Michael Stokes
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. The hot sauce and vinegar give it a nice kick.
Nayem Jibon
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Erika Santiago
[email protected]I love the addition of bacon in this recipe. It gives the slaw a smoky flavor that I really enjoy.
Sara Garland
[email protected]This slaw is a great way to add some spice to your next meal. It's also a healthy and delicious side dish.
liton uddin
[email protected]I've made this slaw several times and it's always a hit. It's the perfect side dish for a summer cookout.
Bobby Tremble
[email protected]This is my go-to slaw recipe. It's always a hit at potlucks and BBQs.
Latif Ullah
[email protected]This slaw is the perfect balance of sweet and heat. I love the addition of celery seeds.
Asmatulahkhan Asmatkhan
[email protected]I made this slaw for a party and it was a hit! Everyone loved the unique flavor.
Ridul Khan
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Mariah Williams6yrs old
[email protected]I'm not a huge fan of coleslaw, but this recipe is a game-changer. The hot sauce and vinegar give it a nice kick.
Cass Perry
[email protected]This slaw is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Joann Garcia
[email protected]I love the addition of bacon in this recipe. It gives the slaw a smoky flavor that I really enjoy.
Md Aurangzeb
[email protected]This is the perfect side dish for a summer BBQ. It's light and refreshing, but still has a lot of flavor.
Faheem Swati
[email protected]This slaw was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Gary Taylor
[email protected]I've tried many hot slaw recipes, but this one is by far the best. The bacon and vinegar give it a unique flavor that I love.
kyle phipps
[email protected]This Alabama Hot Slaw was a hit at my last potluck! It had the perfect balance of sweet and heat, and the cabbage was cooked to perfection. I'll definitely be making this again soon.