ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
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Rupkumar Barman
[email protected]This souffle was a bit too salty for my taste, but overall it was a good dish.
Vilho Andjelo
[email protected]I'm not a big fan of sausage, but I still enjoyed this souffle. The cheese and eggs were very flavorful.
Olamide Owolabi
[email protected]This souffle is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Wild River
[email protected]This souffle is a great way to use up leftover sausage. It's also a very versatile dish - you can add different vegetables or cheeses to taste.
Malaika Milien
[email protected]I've tried this recipe a few times, and I can never seem to get it right. The souffle always ends up collapsing.
Leonine Vesuvius
[email protected]This souffle was a bit too eggy for my taste, but my husband loved it.
Peas Mondol
[email protected]I love this souffle! It's so easy to make and always comes out delicious.
Sean Botha
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was perfect.
anab adow
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great dish for a brunch or special occasion.
Phinehas Bitrus
[email protected]This souffle was a hit with my family! It was light and fluffy, with just the right amount of cheese and sausage. I will definitely be making this again.