ALABAMA EGG AND SAUSAGE SOUFFLE
Make and share this Alabama Egg and Sausage Souffle recipe from Food.com.
Provided by Konnie
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble and brown sausage. Drain and cool.
- In a large bowl, beat eggs, then add milk, salt, and dry mustard.
- Add bread cubes; stir.
- Add cheese and browned sausage; mix well.
- Cover and refrigerate overnight.
- Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 445.3, Fat 29.2, SaturatedFat 11.3, Cholesterol 297.9, Sodium 1168.3, Carbohydrate 17.2, Fiber 0.7, Sugar 1.6, Protein 27
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #omelets-and-frittatas #breakfast #eggs-dairy #pork #american #southern-united-states #easy #cheese #eggs #dietary #inexpensive #meat #pork-sausage #presentation #served-hot
You'll also love
Rupkumar Barman
[email protected]This souffle was a bit too salty for my taste, but overall it was a good dish.
Vilho Andjelo
[email protected]I'm not a big fan of sausage, but I still enjoyed this souffle. The cheese and eggs were very flavorful.
Olamide Owolabi
[email protected]This souffle is perfect for a special occasion breakfast or brunch. It's elegant and delicious.
Wild River
[email protected]This souffle is a great way to use up leftover sausage. It's also a very versatile dish - you can add different vegetables or cheeses to taste.
Malaika Milien
[email protected]I've tried this recipe a few times, and I can never seem to get it right. The souffle always ends up collapsing.
Leonine Vesuvius
[email protected]This souffle was a bit too eggy for my taste, but my husband loved it.
Peas Mondol
[email protected]I love this souffle! It's so easy to make and always comes out delicious.
Sean Botha
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was perfect.
anab adow
[email protected]I've made this souffle several times now, and it always turns out perfect. It's a great dish for a brunch or special occasion.
Phinehas Bitrus
[email protected]This souffle was a hit with my family! It was light and fluffy, with just the right amount of cheese and sausage. I will definitely be making this again.