YUMMMMYYYY!! This is similar to a recipe I had years ago for German Stewed Chicken. I lost the recipe and this is the closest thing I have found that resembles it. It is really good and makes quite alot. The combination of different flavors makes for a very different and tasty chicken casserole. Enjoy! Guesstimate on prep and cooking times which includes cooking the chicken and the noodles.
Provided by Anita Harris
Categories Chicken
Time 3h45m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet saute the green pepper, celery and onion in butter until soft.
- Boil noodles in chicken broth that chicken was cooked in; drain.
- Add green olives, black olives, mushrooms and mushroom soup to the green pepper mixture; stir to mix well.
- Dump all of the ingredients into the noodles along with the chicken and velveeta cheese; stirring until cheese is melted and everything is thoroughly mixed.
- Place mixture in a 13x9 greased baking dish and top with crushed crackers.
- Bake at 300 degrees 45 minutes to 1 hour.
- Can be prepared a day in advance and refrigerated; covered.
- If making in advance add the cracker topping just before baking.
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Joel Aqui
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ilyas khanbj
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Samantha Mireles
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Michael Habtu
[email protected]This recipe is a bit too spicy for my taste, but other than that it's really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Sammy DiPace
[email protected]I've made this recipe several times and it's always a hit. The chicken is so moist and flavorful, and the sauce is amazing. I like to add a little bit of extra cayenne pepper to give it a bit of a kick.
BSK KING
[email protected]I love this recipe! It's so easy to make and the chicken always comes out perfect. I like to serve it with mashed potatoes and green beans.
Kaelyne Paul
[email protected]This was my first time making Alabama Chicken and it was a success! The chicken was so moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Promise Ifeanyi
[email protected]I made this recipe for my family and they loved it! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Skyleray Turner
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the sauce was delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jasonthewerewolf2012 Gonzalez
[email protected]I wasn't a big fan of this recipe. The chicken was a bit dry and the sauce was too sweet for my taste.
Roshan Jeewantha
[email protected]This recipe was a bit too spicy for my taste, but other than that it was really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
James Statler (JS)
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing. I like to add a little bit of cayenne pepper to give it a bit of a kick.
Syed Nadeem Abbas
[email protected]This was my first time making Alabama Chicken and I was really impressed. It was so easy to make and the chicken was so moist and flavorful. I will definitely be making this again.
bharat mijar
[email protected]I've made this recipe several times and it always comes out perfect. The chicken is so juicy and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Dassuu Duressa
[email protected]This Alabama Chicken was a hit at my last potluck! It was so easy to make and everyone loved it. I'll definitely be making it again.