AL PASTOR FISH TACOS
Make and share this Al Pastor Fish Tacos recipe from Food.com.
Provided by Mexi-Rosie
Categories Tuna
Time 40m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 175°C (convert to Fahrenheit).
- In a baking dish, place the fish strips, adding the onion, pineapple, salt and pepper.
- Combine dressing ingredients and pour over fish strips.
- Bake in oven until fish is cooked and sauce has thickened-- approx.
- 30 min.
- Make tacos with the tortillas and garnish with cilantro and onion.
- Sprinle a bit of lime juice over taco filling.
Nutrition Facts : Calories 531.2, Fat 22.4, SaturatedFat 4.3, Cholesterol 34.5, Sodium 625.6, Carbohydrate 52.1, Fiber 3.5, Sugar 5, Protein 29
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Misty Mccaslin
[email protected]These tacos look delicious! I can't wait to try them.
Gc fagiani
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out as good as I hoped. Maybe I'll try again.
Saqib imtiaz
[email protected]These tacos are a must-try for any fish taco lover. They're packed with flavor and they're sure to please everyone.
luke bateman
[email protected]I'll definitely be making these tacos again. They're so easy to make and they're always a hit.
Dominque Tyson
[email protected]These tacos were amazing! The fish was cooked perfectly, and the flavors were out of this world.
Mariam Athieno
[email protected]I'm not a big fan of fish tacos, but these were surprisingly good. The pineapple and chipotle crema really made them.
Jahed Ahmed Rahul
[email protected]The fish was a little dry for my taste, but the overall flavor of the tacos was still good.
Christian Marfo
[email protected]These tacos are so easy to make, and they're always a crowd-pleaser. I love that I can use any type of fish I have on hand.
Hayley tlcsvcd
[email protected]I love the combination of flavors in these tacos. The pineapple and chipotle crema really make them special.
Ivan Tropan
[email protected]These fish tacos were a hit at my last party! The flavors were incredible, and the fish was cooked perfectly. I'll definitely be making these again.