AL FORNO CLAM STEW
Provided by Molly O'Neill
Categories dinner, soups and stews, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 500 degrees. Bring 6 cups of water to a boil in a medium saucepan. Add the sausages and boil for 8 minutes to remove excess fat. Drain, let cool for 10 minutes then cut on the diagonal into 1/2-inch-thick slices.
- Lay the clams in a single layer in a flameproof roasting pan. Top with the sausage and the rest of the ingredients, except the scallions and lemon, and bring to a boil on top of the stove. Then put the pan in the oven. Roast the clams for 8 minutes. Mix the ingredients and roast for 5 to 10 minutes longer, or until all the clams have opened.
- Place 12 clams in each of 4 large, heated bowls and pour the broth over them, evenly distributing the sausages, onions, endive and tomatoes. Garnish with julienned scallions and lemon wedges.
Nutrition Facts : @context http, Calories 858, UnsaturatedFat 28 grams, Carbohydrate 26 grams, Fat 61 grams, Fiber 5 grams, Protein 45 grams, SaturatedFat 28 grams, Sodium 1991 milligrams, Sugar 8 grams, TransFat 1 gram
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Farhad Bayat
[email protected]I'm definitely going to be making this stew again. It's a new favorite in my household.
Azim Sarwar
[email protected]This is the best clam stew I've ever had. The clams were cooked perfectly and the broth was amazing.
Kpop lover
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
Lilija Stankaitis
[email protected]I love that this recipe uses simple ingredients. I always have these on hand, so I can make this stew anytime.
Ivy Nyambura
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Md sobirul islam
[email protected]I'm not a fan of seafood, but I really enjoyed this stew. The clams were cooked perfectly and the broth was flavorful.
BLACK_ DEVI
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the broth is so flavorful.
moussa GMR
[email protected]I made this stew for a party and it was a huge hit. Everyone loved it!
Abdullah Rehman
[email protected]This recipe is a great way to use up leftover clams. I had some leftover from a seafood boil and they worked perfectly in this stew.
pir zada
[email protected]I'm not a big fan of clams, but I really enjoyed this stew. The broth was flavorful and the clams were tender.
Md Tariful
[email protected]This stew was delicious! I added a few extra vegetables, such as carrots and celery, and it turned out great.
Sayedhamid Sadat
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are always cooked perfectly and the broth is always flavorful.
Alex Modika
[email protected]This is my new favorite clam stew recipe. It's so easy to make and it always turns out perfect.
Emerson Mataba
[email protected]I tried this recipe last night and it was a hit! The clams were tender and juicy, and the broth was packed with flavor.
Favian Segovia
[email protected]This clam stew baked al forno style is a delicious and easy-to-make dish. The clams were cooked perfectly and the broth was flavorful and rich.