AL CAPONE ROAST
Very interesting type of "roast". Originally came from a cookbook from northern Wisconsin where Al Capone used to hang out. Otherwise I have no idea how the name came about, but its a great meal, even for a gangster!
Provided by LAURIE
Categories Steak
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage and slice in finger sized pieces.
- Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
- Place all on top of long end of steak.
- Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
- Salt and pepper to taste.
- Heat oil into 13x9 baking dish.
- Roll up jelly roll fashion and secure with toothpicks.
- Slice remaining pepper, onion, mushrooms and place around steak in the pan.
- Sear in 450 oven turning occasionally for 1/2 hour.
- Mix paste and water together, and pour over steak.
- Reduce heat to 400 and cook for 45-60 minutes til done.
- Remove toothpicks and slice.
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Abdulrazaq Abdulrazaq
[email protected]I've made this roast several times now and it's always a hit. The meat is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Ekene Goodness
[email protected]This roast is definitely a keeper! It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Anila Farooq
[email protected]Overall, this was a good recipe. The meat was tender and the sauce was flavorful. I would make it again.
Pavez Khan
[email protected]The sauce was a little bland. I added some extra spices to give it more flavor.
Rock Baba
[email protected]This roast was a bit dry for my taste. I think I should have cooked it for less time.
Kenia Garcia
[email protected]I made this roast for my family and they loved it! The meat was so tender and the sauce was delicious. I will definitely be making this again.
Erodner Polinis
[email protected]This roast is a bit time-consuming to make, but it's worth it. The meat is fall-apart tender and the sauce is incredibly flavorful. I highly recommend this recipe for a special occasion.
Queen Huia
[email protected]I love this recipe! The roast is always so tender and juicy, and the sauce is to die for. I always get compliments when I make this dish.
Jay Gadafi
[email protected]This was my first time making a roast and it turned out great! I followed the recipe exactly and it was perfect. The meat was tender and flavorful, and the sauce was delicious.
Mike Tewksbury
[email protected]I've made this roast several times now and it's always a hit. The meat is always tender and juicy, and the sauce is amazing. I highly recommend this recipe.
Adesile Steven
[email protected]This roast is definitely a keeper! It's easy to make and always turns out delicious. I love serving it with mashed potatoes and green beans.
Zuni Shk
[email protected]Overall, this was a good recipe. The meat was tender and the sauce was flavorful. I would make it again.
Akaje Nelly
[email protected]The sauce was a little bland. I added some extra spices to give it more flavor.
Sopa Epok
[email protected]This roast was a little too dry for my taste. I think I should have cooked it for less time.
Ayeni Adebola
[email protected]This is the best roast I've ever had! The meat was fall-apart tender and the sauce was incredibly flavorful. I will definitely be making this again and again.
Nasirhussain Nasirhussain
[email protected]I made this roast for a dinner party and it was a huge hit! The meat was so juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Yiga Shakibu
[email protected]This roast is incredibly flavorful and tender. The sauce is rich and savory, and the meat is cooked to perfection. I followed the recipe exactly and it turned out amazing. My family loved it!