AL BROWN'S LASAGNA

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This was the first meal I cooked and served to company about 25 years ago. I got the recipe originally from Better Homes & Gardens in 1978 from an article about men who cook. This lasagna intrigued me since it was the first time I had thought about lasagna without a tomato based sauce. This freezes well. I have used both white and orange colored cheddar for this. I don't remember who Al Brown was but thanks Al Brown, where ever you are!

Provided by teapotter

Categories     One Dish Meal

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 18

8 ounces lasagna noodles
1 lb extra lean ground beef
1 cup finely chopped celery
3/4 cup finely chopped onion
1 garlic clove, minced
2 teaspoons basil, crushed
1 teaspoon oregano
1/2 teaspoon black pepper
3/4 teaspoon salt
1/2 teaspoon italian seasoning
1 cup light cream
4 ounces cream cheese, cubed
1/2 cup dry white wine
2 cups shredded cheddar cheese
1 1/2 cups shredded gouda cheese
1 1/2 cups cream-style cottage cheese
1 egg, slightly beaten
12 ounces part-skim mozzarella cheese, shredded

Steps:

  • Cook noodles according to package directions, drain and set aside.
  • In a skillet cook beef, celery, onion, and garlic till meat is browned and vegetables are tender. Drain off fat if any, and wipe out the pan.
  • To the meat in the pan add the seasonings, cream, and cream cheese. Cook and stir over low heat to melt the cheese.
  • Stir in wine. Gradually add cheddar and gouda cheese, stirring and heating till cheese is nearly melted; remove from heat.
  • Stir together egg and cottage cheese.
  • Layer half the noodles in a greased 13x9 baking dish. Top with half the meat sauce, half the cottage cheese, and half the mozzarella cheese. Repeat the layers.
  • Bake uncovered in a 375 F oven for 30 to 35 minutes. Let stand 10 minutes before serving. Makes about 12-16 servings.

Nutrition Facts : Calories 389.6, Fat 21.7, SaturatedFat 13.1, Cholesterol 106.5, Sodium 619.4, Carbohydrate 18.6, Fiber 0.9, Sugar 1.6, Protein 27.4

Adnan khan baloch
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This lasagna is a bit time-consuming to make, but it's worth it. It's so delicious!


Mrasta welfare foundation Pakistan
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I'm not a big fan of lasagna, but this recipe changed my mind. It's so flavorful and cheesy.


Victor Osarobo
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This lasagna is easy to make and always turns out perfect.


Ram chandra giri
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This lasagna is delicious! I love the combination of flavors.


Guy Keller
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This lasagna is the best! I've made it several times, and it's always a hit.


Fray
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I made this lasagna for a party, and everyone loved it! I'll definitely be making it again.


carlin cara
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This lasagna is so good! I can't wait to make it again.


Ellis Ladson
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This lasagna is a keeper! I've added it to my regular rotation of recipes.


Ag Dateless
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I've made this lasagna several times, and it's always a hit. It's easy to make, and the results are always delicious.


Larry Miller
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This lasagna is delicious! I'm so glad I found this recipe.


Mazhar abas Khan
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I made this lasagna for my boyfriend, and he loved it! He said it was the best lasagna he'd ever had.


Mohamed SAHLI
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This lasagna is a family favorite. We make it every year for Christmas dinner.


raja zahoor
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I love this lasagna! It's so cheesy and flavorful. I always make it when I have company over.


kloe
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This is the best lasagna recipe I've ever tried. It's easy to make and always turns out perfect.


Hassan Waswa
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This lasagna is so good! I've made it several times, and it's always a hit.


Mir_ Zaman_53
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I made this lasagna for a potluck, and it was a huge success. Everyone loved it!


Deangela Moore
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This was my first time making lasagna, and it turned out great! I followed the recipe closely, and it was easy to follow. The lasagna was cheesy and flavorful.


Muhammad Asgar
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I've made this lasagna several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.


Sarah rx 2
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This lasagna was a hit with my family! The combination of flavors was perfect, and the cheese was gooey and delicious. I will definitely be making this again.


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