AKURI (SPICED SCRAMBLED EGGS)
This is an easy-to-make Anglo-Indian recipe for spiced scrambled eggs. Serve with chapatis or puris and some spiced vegetables. Recipe adapted from: "the vegetarian epicure, book two", by Anna Thomas.
Provided by lynnski LA
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Beat the eggs lightly with the milk, salt, pepper and chopped cilantro.
- Heat butter,or ghee, in a large skillet and saute the chopped onions until they begin to color.
- Add the chiles, ginger, red pepper, turmeric and cumin.
- Stir over medium heat for about 2 minutes.
- Raise the heat slightly and pour in the beaten eggs.
- Stir constantly until the eggs are just set but still creamy.
- Serve immediately with chapatis.
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Meer Sab
[email protected]This is the best akuri recipe I've ever tried! I will definitely be making it again and again.
Maylouise Janari
[email protected]I followed the recipe exactly, but my akuri turned out watery. I'm not sure what I did wrong.
Black Boba Plays
[email protected]This recipe is way too spicy for me. I could barely eat it.
wren and Damian gaming channel Roscoe
[email protected]I'm not sure what I did wrong, but my akuri turned out bland. I think I might have used too much turmeric.
Jerra Dolan
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Noorahmad habibi
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Damyan Dimitrov
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful akuri and always ask for seconds.
Zain Zainmailk
[email protected]I like to serve akuri with a side of toast or roti. It's also great with a dollop of yogurt or chutney.
Zahidmehmood Khan
[email protected]This recipe is a great way to use up leftover vegetables. I often add chopped bell peppers, spinach, or mushrooms to my akuri.
Rj Shuvo Islam Yt
[email protected]I'm not a big fan of spicy food, but I still enjoyed this dish. The spices are not overpowering, and they add a nice depth of flavor to the eggs.
Somir King
[email protected]The addition of green chilies gives this dish a nice kick! I like to add a little extra chili for an even spicier flavor.
Catherine Tant
[email protected]I love that this recipe uses simple, everyday ingredients. I always have eggs, tomatoes, and onions on hand, so I can make this dish anytime.
Anacristina Sousa
[email protected]Akrui is a delicious and easy-to-make dish that is perfect for a quick and healthy breakfast.
Laceylou Yates
[email protected]I tried this recipe this morning and it was a hit with my family! The eggs were fluffy and flavorful, and the spices added just the right amount of heat.
Veronique Nayah
[email protected]This akuri recipe is a fantastic way to spice up your scrambled eggs! The combination of tomatoes, onions, and spices gives the eggs a delicious flavor that is perfect for breakfast, lunch, or dinner.