AKOHO MISY SAKAMALAO (CHICKEN THIGHS WITH GARLIC, GINGER, AND COCONUT OIL)
These very flavorful chicken thighs are incredibly simple to make. If you have the foresight, let the thighs marinate with the garlic, ginger, and salt in the refrigerator overnight-it will make a noticeable difference. If you don't have time to let the thighs marinate, no worries, they're still great. Cooking them in coconut oil adds tons of flavor. Serve them with cooked rice and a vegetable, like cooked greens or roasted tomatoes. Be sure to spoon the juices from the chicken over your rice.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place the chicken thighs in a large bowl with the garlic and ginger and sprinkle with the salt. Using your hands, rub the aromatics all over the chicken. If you have time, cover the bowl with plastic wrap, place it in the refrigerator, and allow the chicken to marinate for up to 24 hours.
- When you're ready to cook the chicken, warm the coconut oil in a large cast-iron skillet or other heavy skillet set over medium-high heat. Add the chicken and cook, turning the pieces occasionally, until deeply browned and cooked through, about 15 minutes. Serve warm. Any leftovers can be stored, covered, in the refrigerator for up to a few days and then rewarmed in a 300 degrees F oven or a skillet set over medium heat for a few minutes.
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tusiime chris
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some diced red peppers and onions to the dish and it turned out great.
Ahtsham Shah
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
dev saran
[email protected]This dish was a bit too bland for my taste. I think it could have used some more spices.
Tach Pro
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was tender and flavorful, and the garlic, ginger, and coconut oil gave it a unique flavor.
Tim Lindsey
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge and it turned out great.
Abdalhak Maida
[email protected]I'm not a big fan of coconut oil, but I decided to try this recipe anyway. I'm glad I did because the chicken was delicious! The coconut oil added a nice richness to the dish.
Shazam Mohamed
[email protected]I tried this recipe last night and it was amazing! The chicken was so flavorful and the sauce was to die for. I will definitely be making this again.
Md Idgarcox2021
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the garlic, ginger, and coconut oil give it a delicious flavor.
brett
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Exotic _Cyclo_on Gfuel
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was flavorful and juicy, and the coconut oil gave it a nice crispy skin.
Angella Chikuni
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a bit too much ginger. Otherwise, it was a great recipe.
Kawindya Somarathna
[email protected]I loved the simplicity of this recipe. It was easy to follow and the ingredients were easy to find. The chicken was cooked to perfection.
FAZI GamingYt
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The coconut oil added a nice richness to the dish.
Shindele Mathues
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the garlic, ginger, and coconut oil gave it a delicious aroma. I will definitely be making this again.