AKHROT MURGH (INDIAN WALNUT CHICKEN)
Posted for ZWT6. Adapted from Sanjeev Kapoor's website. Marinated with yogurt and spices and cooked with chilies and onions in a walnut tomato cream sauce. The type of chicken used is not specified, I would use a mix of breasts and thighs.
Provided by noway
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Grind walnuts into a fine powder using a food processor.
- Cut chicken into 1/2 inch pieces and place in a bowl.
- Add ginger paste, garlic paste, salt, half teaspoon cumin and yogurt and mix well. Marinate the chicken for half an hour.
- Heat oil in a pan, add onion and sauté till lightly browned.
- Add tomato puree, mix well and continue to sauté till oil separates.
- Add green chillies and continue to cook for two minutes.
- Add ground coriander and remaining cumin, mix well and cook for one more minute.
- Add the marinated chicken, mix well, cover and cook till done.
- Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.
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Md Monib
[email protected]I would recommend this dish to anyone who loves Indian food.
Shahd Mohamad
[email protected]This dish was just okay.
Beatrice Berry
[email protected]I'm not sure I would make this dish again.
Zohaib Zohaib
[email protected]This dish is a great way to impress your guests.
ALI TAQI shah
[email protected]I had some trouble finding walnuts, but I'm glad I did because this dish was amazing.
Imambaloch Imambaloch
[email protected]This dish was a bit bland for my taste.
Diarmaid Brennan
[email protected]I'm going to try making this dish with different types of nuts.
Sani Lucas
[email protected]This recipe is a keeper!
Sweet Ben
[email protected]I would definitely make this dish again.
Qazi Sajjad
[email protected]This dish was a little bit time-consuming to make, but it was worth it.
Mncedisi Dube
[email protected]I've never had walnut chicken before, but I'm glad I tried this recipe. It was delicious!
Rajkumar Raju
[email protected]This dish is a great way to use up leftover chicken.
Yolanda gil
[email protected]I made this dish for a party and everyone loved it.
Astonic
[email protected]This is one of my favorite Indian dishes. It's so flavorful and satisfying.
Md Gisan Ali
[email protected]I'm not a huge fan of walnuts, but I really enjoyed this dish.
Lebohang Mpho
[email protected]The sauce was a bit too spicy for me, but otherwise the dish was very good.
Siphesihle Sibisi
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Rukaeya Khatun
[email protected]Easy to follow recipe and turned out great!
Janilis Medina
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of walnuts and spices.